Crock Pot Cube Steak and Gravy

With only five ingredients dinner doesn’t get easier than this Crock Pot Cube Steak and Gravy! Serve it over a bed of egg noodles or mashed potatoes for a hearty, filling slow cooker dinner recipe that everyone will request seconds.

This crock pot cube steak is serious comfort food that you will love! If you’re looking for easy crock pot recipes, you’re going to be a big fan of this slow cooker cube steak. It’s truly one of the best easy meals for a weeknight, especially when the weather starts to get chilly. Cube steak with creamy, rich gravy is definitely a “stick-to-your-ribs” meal.

Pair it with side dishes like air fryer garlic bread and rice for an essentially hands-off meal. You’re going to love how simple this quick recipe is to make. It’s packed full of protein and has the most amazing flavor. A family favorite meal that never gets old, no matter how many times you eat it.

Why You’ll Love this Slow Cooker Cube Steak!

• It’s a dump and go recipe! That’s right, set it and forget it. Throw cube steak in the crock pot in the morning before work and it’s ready when you get home at dinner time.
• This recipe is loaded with tons of flavor because it’s slow cooked all day long and it infuses the meat with flavor.
• Cube steak in the crock pot is so easy to make. Even if you’re not a great cook, you can make this simple dish with no issues at all!

Ingredients for Crockpot Cube Steak

• Cube steaks – You’ll need about a pound and a half of meat for this easy crock pot cube steak recipe.
• Sliced onion – White onion or yellow onion are great. Slice em up and then throw them into the crock pot to help make the gravy mixture extra tasty.
• Cream of mushroom soup – This is the main part of the gravy. You can also use cream of chicken soup if you prefer.
• Beefy onion dry soup mix – This adds tons of savory flavor to the sauce! You can buy it by the packet in the soup aisle at the grocery store.
• Sliced butter – A little bit of butter adds richness to the gravy.
• Chopped parsley – This is for garnish, but is optional.

How to Make Cube Steak in a Crockpot

Whisk the canned soup and soup packet in a bowl. Then spread some of the soup mixture in the crock pot. Sprinkle half of the sliced onions over the top.

Place the steaks on top of the onions, followed by the rest of the soup mixture and the rest of the onions. Place the sliced butter on top.

Set the slow cooker to cook on low for 6 to 8 hours or on high for 3 to 4 hours. Once the meat is tender, it’s ready! Sprinkle the parsley over the top for garnish.

What is cube steak?

Cube steak a type of sirloin steak that has is tenderized by pounding it thin – that part is already done for you! You can tell it’s cube steak because it looks like it’s been flattened with a meat mallet.

Cube steak is less expensive than other cuts which makes a great budget-friendly meat. Cooking it in the slow cooker is great because it gets really tender!

What I love about this recipe is that you can cook the steak AND the gravy at the same time in the crock pot. When it’s ready, you’ll have tender beef and a rich gravy for a delicious dinner.

How to Store Leftover Crock Pot Cube Steak

If you have leftovers place them in the a shallow, airtight container in the refrigerator for 3-4 days. Leftover cube steak can also be frozen for up to 3 months. Just store in a freezer container or freezer bag.

To reheat leftovers, thaw in the fridge overnight. We recommend reheating it in the oven in an oven safe dish, covered for 15-20 minutes at 350 degrees or until heated through.

You can also warm it on the stove top in a skillet, covered on low heat until heated through. Leftovers can be reheated in the microwave in a microwave safe dish but this can dry out the meat a bit!

What can I add to this crock pot cube steak recipe?

If you love mushrooms, add some sliced fresh mushrooms or canned mushrooms. A bit of garlic powder and onion powder are great ways to add extra flavor to the dish too. Feel free to add some potatoes into the crock pot, other veggies, and different seasonings and fresh herbs.

If you want to amp up the flavor, lightly coat the steak in flour and brown the pieces on the stove in a pan first. Cook them long enough to get a nice crust and then place them in the slow cooker.

Add These Side Dishes!

This cube steak recipe is so easy there’s plenty of time to add a side (or two!). Here are some of our favorites you might like to try:

• My make-ahead mashed potatoes are great or try some roasted potatoes or smashed potatoes. Baked potatoes would be amazing, too.
• Try some glazed carrots, air fryer broccoli, roasted veggies, or green beans!
• Soak up that delicious gravy with some garlic bread or copycat Texas Roadhouse rolls.
• You can serve this slow cooker cube steak over some cheesy garlic noodles or buttered noodles.

If you’re craving a comforting, cozy dinner you have to try this crock pot cube steak and gravy! It’s so easy you’ll want it in your regular dinner rotation. Give it a try soon!

More Easy Crock Pot Beef Recipes

• My Easy Crock Pot Chili has so much flavor and is just perfect for a chilly day!
• If you’re craving hearty comfort food, try my Balsamic Pot Roast – it’s an easy slow cooker recipe.
• Taco night will be a lot easier when you make my Slow Cooker Taco Meat.
• Or try my Crock Pot Chili Mac! It’s a low fuss dinner the whole family will love.