Crock Pot Spaghetti

Your favorite family dinner can now be made easily in your slow cooker! This Crock Pot Spaghetti is so easy with tons of flavor. Tender spaghetti noodles, spicy Italian sausage in a creamy spaghetti sauce made with cream cheese. It’s our favorite way to enjoy spaghetti. Plus, it’s quick and easy for busy nights.

I love how creamy and yummy this spaghetti is. Plus, it makes a ton so invite those friends over or just feed your incredibly hungry family! It’s great for packing lunches the next day, too. I just toss together a side salad and breadsticks to finish this meal off.

The crock pot is such an amazing friend to busy families! It makes meals so quick and easy and the kids love them like my Crock Pot Lasagna and Crock Pot Chicken Parmesan.

We love this easy Instant Pot Spaghetti so I figured we’d love a good Crock Pot Spaghetti too.

Why you’ll love Crock Pot Spaghtti!

• I love that this spaghetti has Italian Sausage in it so it’s a little bit spicier, but as always you can use regular sausage or ground beef it the kick is to much especially for kids!
• The addition of cream cheese makes that sauce so creamy and rich. It really takes it up a notch!
• It’s great for when kids are in and out and can’t sit down for a meal all at once. They can just take a portion when they have time and enjoy dinner!

Ingredients Needed

• Italian sausage – Could also use ground beef or turkey. You can even skip the ground meat and use frozen meatballs instead.
• Seasonings – Salt, pepper, garlic salt will give it an extra boost of flavor. You could also add a little Italian Seasoning.
• Pasta sauce – Used your favorite jarred pasta sauce to make it quick and easy. You can also use a homemade sauce if you prefer.
• Spaghetti noodles – The cooking time is tested with regular spaghetti noodles. If you use a Angel Hair it will cook quicker so remember that!
• Cheeses – A mixture of Parmesan cheese and cream cheese make this so delicious and the sauce creamy!
• Chicken broth – The spaghetti will soak this up so it’s a must! In a pinch water might also work. We use low sodium chicken broth to lower the sodium.

Steps to Prepare

• Make Sauce – Brown the sausage seasoning with salt, pepper and garlic salt. Drain and set aside.
• Add to Crock Pot – Pour one jar of sauce on the bottom of the crockpot. Place spaghetti noodles on top of sauce. Layer the sausage on top of noodles. Sprinkle with Parmesan cheese. Dice the cream cheese into little chunks and put on top of Parmesan cheese. Top with another jar of sauce.
• Cook – Cover crock pot and cook on high for 3 hours. After three hours stir spaghetti mixture and pour the last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one additional hour.

Remember that every slow cooker cooks differently and at different temperatures. It’s important that you know your crock pot. Keep an eye on your pasta, stirring in regularly and test it so you know when it’s done. Overcooked pasta gets gummy, mushy and isn’t ideal!

Love this spaghetti? You’ll love these recipes also!

• Not sure if you want Alfredo or Spaghetti? This amazing Baked Spaghetti Casserole is perfect because it has a layer of both!
• Hearty and delicious Spaghetti Pie has layers of noodles, cheese, and your favorite spaghetti toppings! It’s always a hit dinner recipe.
• Need something quick and easy? Try Instant Pot Spaghetti and Meatballs that you can use homemade or frozen meatballs in!
• Best Ever Spaghetti and Meatballs is so easy to make because the homemade meatballs cook right in the sauce!

More Recipes You’re Sure to Love

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4.88 from 124 votes

Crock Pot Spaghetti

Tender spaghetti noodles, spicy Italian sausage in a creamy spaghetti sauce made with cream cheese in your slow cooker!

Prep:15 mins

Cook:4 hrs

Total:4 hrs 15 mins

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Ingredients

• ▢ 1 pound Italian sausage
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon ground pepper
• ▢ ½ teaspoon garlic salt
• ▢ 3 jars of pasta sauce (24 ounce each)
• ▢ 1 pound spaghetti noodles
• ▢ ½ cup Parmesan cheese grated or powder
• ▢ 4 ounces fat free cream cheese
• ▢ 14.5 oz can chicken broth low sodium

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Instructions

• Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
• Pour one jar of pasta sauce on the bottom of your crock pot. Break spaghetti noodles in half and place on top of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
• Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
• Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.
• After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.

Tips

• You can substitute the Italian sausage for ground beef, turkey or even chicken if you’d like. You can even skip the ground meat and use frozen meatballs instead!
• If you don’t want to use all chicken broth you can substitute some of it for water or all of it.
• Don’t have cream cheese? You can skip this ingredient, but the sauce won’t be as creamy.
• Remember that every slow cooker cooks differently and at different temperatures. It’s important that you know your crock pot. Keep an eye on your pasta, stirring in regularly and test it so you know when it’s done. Overcooked pasta gets gummy, mushy and isn’t ideal!

Video

Nutrition Information

Serving: 1, Calories: 706kcal (35%), Carbohydrates: 78g (26%), Protein: 31g (62%), Fat: 31g (48%), Saturated Fat: 12g (75%), Cholesterol: 73mg (24%), Sodium: 2970mg (129%), Potassium: 1601mg (46%), Fiber: 8g (33%), Sugar: 18g (20%), Vitamin A: 1643IU (33%), Vitamin C: 25mg (30%), Calcium: 204mg (20%), Iron: 6mg (33%)

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We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.