Your favorite family dinner can now be made easily in your Crock Pot! This Crock Pot Spaghetti is so easy with tons of flavor. Tender spaghetti noodles, spicy Italian sausage in a creamy spaghetti sauce made with cream cheese in your slow cooker! It’s our favorite way to enjoy spaghetti. Plus, it’s quick and easy for busy nights.
MY LATEST VIDEOSCrock Pot Spaghetti
Does anyone else feel like death? I do. Please let me whine for a few seconds. My throat feels like it’s on fire. I cough and then cough, and cough, and cough until I feel like my lung might actually come out. All thanks to the hubby who brought the sickness to me.
Slow Cooker Spaghetti
Ugh. Well at least the body aches are gone. Now for not feeling like a fire breathing dragon and sounding like a man. I’m sure from the sounds of it there are others who can commiserate.
I’m sorry I missed my post on Monday. But I was down and out and just couldn’t find the energy. I hope you understand!
If you are feeling as great as I am and need a super easy supper recipe then you came to the right place. I’ve got you covered. Or if you are just really busy then this is for you too! I love how creamy and yummy this spaghetti is. Plus it makes a tons so invite those friends over or just feed your incredibly hungry family!
Love this recipe? Be sure and try my Baked Spaghetti Casserole!!
How to Make Spaghetti in Crock Pot
WATCH THE STEP BY STEP VIDEO FOR THIS CROCK POT SPAGHETTI RECIPE BELOW:
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Try it and love it? Rate it, please!!! 😋Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy meal!!!
Crock Pot Spaghetti Recipe
Ingredients
- 1 pound Italian sausage
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon garlic salt
- 3 24 ounce jars of pasta sauce
- 1 pound spaghetti noodles
- 1/2 cup Parmesan cheese grated or powder
- 4 ounces fat free cream cheese
- 1 14.5 ounce can chicken broth
Instructions
- Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
- Pour one jar of pasta sauce on the bottom of you crock pot. Break spaghetti noodles in half and place on top of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
- Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
- Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.
- After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.
Sorry to hear that you’re sick! We’ve been fighting something here, too! I hope you feel better soon!
I’ve never tried making spaghetti in the crock pot before, what a great idea!
Seems to be that everyone has some type of sickness this winter! Hope you guys get better too 🙂
This looks delish! Get well soon.
Mrs. Delightful
http://www.ourdelightfulhome.blogspot.com
Thanks! I feel like I’m on my death bed so it’s only gotta go up from here right!?
This crock pot spaghetti recipe looks delicious.
Thanks Faye!
This sounds great minus the cream cheese. Why ruin an awesome pasta sauce?!
Am I overlooking where the chicken broth goes?
Glad you found it 🙂
what does the cream cheese do? Can I make it without and leave it on high for 3.5 hrs! Thanks!
It will thicken the sauce and make it more creamy. The cooking time should be the same still.
Hi
What brand of pasta sauce did you use in this recipe.
Any of your favorite sauces will work! I usually use Bertolli or Classico but have made it with many different ones!
Hi Julie, quick question. I dont have cream cheese, but i have alfredo sauce. Could i use that as an alternative to the cream to make it creamier? Thanks in advance.
HI Julie this recipe looks Delicious for tonights Halloween dinner! Question though I don’t have Fat Free Cream Cheese just regular will it effect the taste?
That will work jut fine! Enjoy!
Can you taste the cream cheese? I’m not a cream cheese fan?
Will it effect if I don’t make with?
It makes it creamy so the texture would be different if you didn’t use it. I don’t think you can taste it but I like cream cheese so you might be more sensitive to it!