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Crock Pot Spaghetti
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Your favorite family dinner can now be made easily in your Crock Pot! This Crock Pot Spaghetti is so easy with tons of flavor. Tender spaghetti noodles, spicy Italian sausage in a creamy spaghetti sauce made with cream cheese in your slow cooker! It’s our favorite way to enjoy spaghetti. Plus, it’s quick and easy for busy nights.
Crock Pot Spaghetti
I LOVE Crock Pot Recipes! I am often referred to as the “Crock Pot” Queen because when people ask me what’s for dinner I often tell them it’s already cooking in the slow cooker at home. It’s such a home run for busy nights and lives. Like my Crock Pot Chicken Parmesan, I took another favorite easy weeknight meal and made it crock pot friendly with these delicious Crock Pot Spaghetti that the entire family is sure to devour!
Does anyone else feel like death? I do. Please let me whine for a few seconds. My throat feels like it’s on fire. I cough and then cough, and cough, and cough until I feel like my lung might actually come out.
All thanks to the hubby who brought the sickness to me.
Ugh. Well at least the body aches are gone. Now for not feeling like a fire breathing dragon and sounding like a man. I’m sure from the sounds of it there are others who can commiserate.
Or if you are just really busy then this is for you too!
I love how creamy and yummy this spaghetti is. Plus, it makes a ton so invite those friends over or just feed your incredibly hungry family!
Slow Cooker Spaghetti
Or you can totally save it all for yourself!
We love this easy Instant Pot Spaghetti so I figured we’d love a good Crock Pot Spaghetti too!
I definitely wasn’t wrong! Each recipe has it’s own unique twist so we can mix it up a little. I love that this one has Italian Sausage in it so it’s a little bit spicier.
The IP recipe has diced tomatoes in it that make it a hit!
What do I need to make Crockpot Spaghetti
- Italian sausage
- salt
- pepper
- garlic salt
- 3 jars of pasta sauce
- spaghetti noodles
- Parmesan cheese
- fat-free cream cheese
- chicken broth
Can spaghetti noodles be cooked in a crockpot?
- Absolutely! It’s a great way to cook a big meal for a crowd – we love slow cooker spaghetti!
How long do you cook noodles in the crockpot?
- It only takes four hours from start to finish to make crockpot spaghetti!
How to Make Spaghetti in a Crock Pot
- Brown the sausage seasoning with salt, pepper and garlic salt. Drain and set aside.
- Pour one jar of sauce on the bottom of the crockpot. Place spaghetti noodles on top of sauce. Layer the sausage on top of noodles. Sprinkle with Parmesan cheese.
- Dice the cream cheese into little chunks and put on top of Parmesan cheese. Top with another jar of sauce.
- Cover crockpot and cook on high for 3 hours.
- After three hours stir spaghetti mixture and pour the last jar of pasta sauce and chicken broth into crock pot.
- Replace lid and cook on low for one additional hour.
Love this spaghetti? You’ll love these spaghetti recipes also!
- Baked Spaghetti Casserole
- Spaghetti Pie
- Best Ever Spaghetti and Meatballs
- One Pot Mexican Chicken Spaghetti
- Taco Spaghetti
- {Instant Pot} Pressure Cooker Spaghetti
WATCH THE STEP BY STEP VIDEO FOR THIS CROCK POT SPAGHETTI RECIPE BELOW:
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Try it and love it? Rate it, please!!! ?Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy meal!!!
Crock Pot Spaghetti Recipe
Tender spaghetti noodles, spicy Italian sausage in a creamy spaghetti sauce made with cream cheese in your slow cooker!
Print Pin RatePrep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: 459kcal
Ingredients
- 1 pound Italian sausage
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon garlic salt
- 3 24 ounce jars of pasta sauce
- 1 pound spaghetti noodles
- 1/2 cup Parmesan cheese grated or powder
- 4 ounces fat free cream cheese
- 1 14.5 ounce can chicken broth
Instructions
- Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
- Pour one jar of pasta sauce on the bottom of your crock pot. Break spaghetti noodles in half and place on top of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
- Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
- Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.
- After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.
Nutrition
Serving: 1g | Calories: 459kcal | Carbohydrates: 44g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 877mg | Potassium: 310mg | Fiber: 1g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 1.2mg | Calcium: 117mg | Iron: 1.5mg
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LEAVE A COMMENT
Why aren’t there any measurements with the crock pot spaghetti?
The recipe card with instructions, video and full measurements is towards the bottom of the post. Are you not seeing that?
I didn’t see you use any Chicken broth..and can I use ricotta cheese instead
It’s at the end the video doesn’t show it. What are you subbing out for ricotta cheese?
Last step:. You add last jar of sauce and chicken broth. Do you stir whole mixture BEFORE the last hour of cooking?
Why the chicken broth?
The chicken broth helps to finish cooking the noodles at the end.
The recipe calls for chicken broth, but she never mentioned it on the video. It does say it on the recipe though!
Follow the recipe steps for this one, the chicken broth goes in at the end.