Crock Pot Mac & Cheese

Prep Time 20 minutes Cook Time 2 hours Serves 8     adjust servings

Crock Pot Mac & Cheese ~ Your Favorite Macaroni and Cheese Made in Your Slow Cooker! Easy, Creamy, Deliciousness!


  • 2 c. uncooked elbow macaroni
  • 4 Tbsp butter
  • 2 1/2 c. grated sharp cheddar cheese
  • 1/2 c. sour cream
  • 1 (10.75 oz) can condensed cheddar cheese soup
  • 1/2 tsp salt
  • 1 c. milk
  • 1/2 tsp dry mustard
  • 1/2 tsp black pepper


  1. Spray Crock Pot with non-stick cooking spray.
  2. Boil the macaroni in water for six minutes, drain. You don't want to overcook this!
  3. Mix butter and cheese over medium high heat in a saucepan. Stir until it melts.
  4. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add drained macaroni. Give it a big old stir.
  5. Cook in Crock Pot for 2 - 2 1/2 hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!


© 2017 Julie's Eats & Treats. All rights reserved.