Cream Cheese Sausage Dip

This 4 ingredients easy Sausage Dip that can be made in the crock pot or on the stove top is a delicious and easy appetizer perfect for parties, watching the game or holiday parties! A creamy dip with a hint of spice that’s filled with sausage, cream cheese, sour cream and diced tomatoes with green chilies.

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This post is sponsored by the Iowa Pork Producers Association. All text and opinions are my own.

Anyone else hang out at the appetizer table at parties? Maybe that’s just me! If you are looking for a new recipe to add to that table make this easy Sausage Dip!

This versatile recipe is perfect for parties as it can be made ahead of time in the Crock Pot or quickly made on the stove top.

As many of you know I’m a proud daughter of a farmer and it’s still near and dear to my heart. That’s why I’m always proud to partner with the Iowa Pork Producers to promote family farms.

When I was growing up we raised an array of livestock and also crops like wheat, soybeans and corn. Things have transitioned on our family farm to raising only soybeans and corn, so instead of raising the hogs we raise the food they eat! Even though we don’t raise hogs I still love promoting the industry because of the passion I know farmers have.

4 Ingredients

• Ground sausage
• Cream Cheese
• Sour Cream
• Rotel

It can’t get much simpler than that! This is an easy dip recipe that anyone can make. Don’t worry, it doesn’t flack flavor.

There is just the perfect amount of heat in it! The cream cheese and sour cream balance out the heat in this dip.

I love that these are all easy ingredients to keep on hand. I always make sure there’s a few pounds of ground sausage in my freezer, cream cheese and sour cream in the refrigerator and rotel in the pantry!

Did you know no matter where you buy your pork, at a local butcher or grocery store, you are still supporting family farms!

About one third of the pork raised here in the United States comes from Iowa, so when you shop at any grocery store you are supporting family farms in Iowa and the United States. Now, that’s something I can get behind!

Optional Add-Ins

• Corn
• Red Chili Flakes
• Black Beans
• Shredded Cheese
• Green Chiles

Crock Pot and Stove Top Friendly Directions!

The best part of this recipe you can either make it in a skillet on the stove top or in your Crock Pot depending on which is the better option for you.

Stovetop

• Brown Sausage – In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
• Combine and Cook – Add in sour cream, cream cheese and rotel. Heat over low heat until cream cheese is melted and the mixture is creamy and smooth.
• Cool – Remove from heat, let sit 5 minutes until thickened.

Crock Pot

• Brown Sausage – In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
• Mix – In a crock pot combine cooked sausage, sour cream, cream cheese and Rotel. Stir to combine.
• Slow Cook – Heat on low for 2-3 hours, stirring several times until cream cheese is melted.

Grab your tortilla chips and dig in!

More Delicious Pork Recipes!

• A hearty, quick and easy dinner recipe is this Lasagna Casserole with layers of ground pork, pasta and a cheese sauce!
• Roast a perfectly seasoned Pork Loin with vegetables for an easy sheet pan meal.
• Make the most juicy, perfect Parmesan Crusted Pork Chops!
• There are so many options with this easy Crock Pot Pulled Pork!

Find more easy Pork Recipes from Iowa Pork Producers!

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4.57 from 39 votes

Cream Cheese Sausage Dip

Creamy, easy sausage dip loaded with flavor that makes an easy appetizer recipe.

Prep:5 minutes mins

Cook:15 minutes mins

Total:20 minutes mins

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Ingredients

• ▢ 1 lb sausage
• ▢ 8 oz sour cream
• ▢ 2 packages cream cheese softened, (8 oz each)
• ▢ 2 cans Rotel Original Diced Tomatoes & Green Chilies (10 oz each)

Instructions

Crock Pot Directions

• In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
• In a crock pot combine cooked sausage, sour cream, cream cheese and Rotel. Stir to combine.
• Heat on low for 2-3 hours, stirring several times until cream cheese is melted.

Stove Top Directions

• In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
• Add in sour cream, cream cheese and rotel. Heat over low heat until cream cheese is melted and the mixture is creamy and smooth.
• Remove from heat, let sit 5 minutes until thickened.
• Serve with tortilla chips.

Video

Nutrition Information

Calories: 217kcal (11%), Carbohydrates: 3g (1%), Protein: 7g (14%), Fat: 20g (31%), Saturated Fat: 10g (63%), Cholesterol: 59mg (20%), Sodium: 286mg (12%), Potassium: 199mg (6%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 534IU (11%), Vitamin C: 4mg (5%), Calcium: 57mg (6%), Iron: 1mg (6%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.