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Crock Pot Tater Tot Egg Bake
- 1 (30 oz) pkg Tater Tots
- 6 oz diced Canadian bacon
- 2 onions, chopped
- 2 c. shredded cheddar cheese
- 1/4 c. grated Parmesan cheese
- 12 eggs
- 1 c. milk
- 4 Tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
- In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours.
|Amount Per Serving||As Served|
|Calories 290kcal Calories from fat 164|
|% Daily Value|
|Total Fat 18g||28%|
|Saturated Fat 9g||45%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Looking for more Overnight Breakfast Recipes?
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Breakfast Enchiladas ~ Tortillas stuffed with sausage, eggs, cheese and bacon then topped with more bacon and cheese! Make the night before!
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