Easy Chocolate Fudge
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This easy Chocolate Fudge recipe is made with just a three ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. This is perfect for a beginning fudge maker. Make a few batches of this easy fudge and stick them in the freezer for the holidays!
There are thousands of different homemade fudge recipes and it can be very overwhelming when it comes to choosing which one to make. I’ve made quite a few fudge recipes over the years spanning from super easy 3-ingredient fudge recipes to semi-complicated recipes but this easy three ingredient chocolate fudge recipe is my favorite!
There are only a three ingredients in this recipe and it’s pretty much impossible to mess up. If you’ve been nervous about making your own homemade fudge for the holidays don’t be. This easy recipe will walk you through it and become your go-to recipe every year!
Why this recipe works:
- Super simple and easy to make no matter your skill level.
- Makes a great treat to share with family and friends during the holidays. Edible gifts are the best kind of gifts!
- Can be made ahead of time and frozen which is perfect for less stress during the holidays.
Only 3 Ingredients Needed!
- Semi-sweet chocolate chips
- Sweetened condensed milk
- Vanilla Extract
Steps to Prepare
- Prep – Line a 9×9 inch square baking dish with parchment paper making sure it covers the sides of the pan. Set aside.
- Melt – Place the chocolate chips and condensed milk in a large microwave safe bowl. Microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If the mixture isn’t smooth, microwave mixture for an additional 30 seconds or until the mixture is completely smooth.
- Mix – Stir in vanilla extract and stir until just combined.
- Pour – Quickly pour the fudge into the prepared pan.
- Set – Let the fudge cool and set at room temperature before cutting. To cool it quicker, place in the refrigerator. If the fudge is sticky at room temperature place the pan in the refrigerator before cutting.
- Enjoy – Cut into square and enjoy!
Tips and Tricks!
- Line your baking pan with non-stick foil. You can just lift the fudge out of the pan, which makes cutting the fudge so much easier.
- Make sure you use sweetened condensed milk not evaporated milk. Evaporated milk is used for a lot of fudge recipes, but this recipe requires sweetened condensed milk. Sweetened condensed milk is much thicker and helps this fudge set up properly.
- Let’s talk about chocolate fudge with nuts. If you’re a huge fan of chocolate fudge with nuts, then I’d suggest mixing the nuts directly into the fudge. Finally, if you’re a semi-nut fan, then you can sprinkle nuts on top of the fudge.
- Fudge should always be stored in an airtight container to seal out an extra moisture and prevent it from drying out. It can be stored at room temperature but I will usually pop it in the fridge so it doesn’t get warm and melt.
- Need to make this ahead of time? This is the perfect treat to make ahead because you can freeze it. Simply warp it in plastic wrap and place in resealable container. It’s best to freeze in a whole block as individual pieces tend to dry out when they are frozen. When ready to enjoy thaw it overnight in the refrigerator. It should be enjoy within a week of thawing.
More delicious fudge recipes!
- Love eggnog? Enjoy it in fudge form with this easy Eggnog Fudge!
- Red Velvet Fudge is not only pretty but delicious!
- I can’t stop with one piece of this super easy Biscoff Fudge!
- Biscoff Fudge – Only TWO Ingredients! It doesn’t get much easier or quicker than this!
- Fantasy Fudge is an absolute game changer! You’ve just gotta try it!
Love this? Me too! If you have a moment be sure and comment below and leave me a five-star rating!
And if you can, snap a photo and be sure to tag me on Instagram @julieseatsandtreats or just #julieseatsandtreats! I’d love to see your photos of this tasty treat!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Easy Chocolate Fudge
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Line a 9×9 inch square baking dish with parchment paper making sure it covers the sides of the pan. Set aside.
- Place the chocolate chips and condensed milk in a large microwave safe bowl.
- Microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If the mixture isn’t smooth, microwave mixture for an additional 30 seconds or until the mixture is completely smooth.
- Stir in vanilla extract and quickly pour into the prepared pan and spread out evenly.
- Let the fudge cool and set at room temperature before cutting. To cool it quicker, place in the refrigerator. If the fudge is sticky at room temperature place the pan in the refrigerator before cutting.
- Store fudge in an airtight container at room temperature or in the refrigerator.
Tips
- Line your baking pan with non-stick foil. You can just lift the fudge out of the pan, which makes cutting the fudge so much easier.
- Make sure you use sweetened condensed milk not evaporated milk. Evaporated milk is used for a lot of fudge recipes, but this recipe requires sweetened condensed milk. Sweetened condensed milk is much thicker and helps this fudge set up properly.
- Let’s talk about chocolate fudge with nuts. If you’re a huge fan of chocolate fudge with nuts, then I’d suggest mixing the nuts directly into the fudge. Finally, if you’re a semi-nut fan, then you can sprinkle nuts on top of the fudge. You can use chopped pecans or walnuts. I’d recommend about 1 cup of the nuts in this recipe.
- Fudge should always be stored in an airtight container to seal out an extra moisture and prevent it from drying out. It can be stored at room temperature but I will usually pop it in the fridge so it doesn’t get warm and melt.
- Need to make this ahead of time? This is the perfect treat to make ahead because you can freeze it. Simply warp it in plastic wrap and place in resealable container. It’s best to freeze in a whole block as individual pieces tend to dry out when they are frozen. When ready to enjoy thaw it overnight in the refrigerator. It should be enjoy within a week of thawing.
Kay says
I can’t get my fudge to set and I followed the recipe,even tried putting it in the fridge
Eileen Marks says
This fudge is absolutely fantastic and so so easy. Thanks for the delicious recipe.
J says
Thank you in can enjoy a guilty pleasure without the work. But they don’t need to know
Julie Evink says
Secret is safe with me! Enjoy!
Jeffrey Hoffner says
Easy to make, tasty, better than candy store made! Try it and you will be hooked on it!
Julie Evink says
So glad you enjoyed the fudge Jeffrey! Thanks for commenting and rating the recipe!
Susan King says
So quick and easy !
Julie Evink says
Awesome to hear Susan! Thanks for coming back to comment and rate the recipe!
Jennifer Cartier says
My husband LOVED it!!! I used chocolate unsweetened cocoa powder 12 tablespoons, no melting required, and shortening cooling time… Fantastic, ty!!!
Julie Evink says
Great to hear!
Jane says
Wow I’ve been make Fudge and various homemade sweets for years now. However this recipe looks so yumm and easy just have to try it. Fudge is the fav of all the homemade sweets in our house so the boys will be excited to help make it. I just hope it turns out and looks like yours. Thanks so much for posting this. Have you got anymore homemade sweets as easy as this looks. Would love you to post them if you have. Many thanks.
Julie says
I have many different homemade sweet recipes! Just search dessert on my blog page. I hope you enjoy the fudge!
Beth Pierce says
That chocolate fudge looks so darn good! I have got to try it! Thanks for sharing my peanut butter fudge!
Julie says
You bet! I hope you love it!
Mrs. Shanon E Thatcher says
I’m so sorry, but I can’t seem to find the amounts listed, just the item.
I’ve scrolled up and down and can’t find it. Can you please help?
Mrs. Shanon E Thatcher says
Whoops! They just popped up!
Cheryl Gerard says
Would I be able to send this fudge in the mail?
Julie Evink says
Yes that should be fine. I recommend using first class postage.
Meagen Brosius says
Fudge is a staple in our holiday plans! This one is so easy and delicious!
Kasey Schwartz says
You know, out of all the holiday recipes, fudge is one I’ve never tried to make. I think I will this year with your recipe! Looks so good!!
Malinda Linnebur says
My husband LOVES fudge and I love that I don’t have to use a thermometer for this!! I’m adding it the Chrismas cookie list!!
Julie Evink says
It so easy! No excuses not to make!
Melissa Howell says
A semi-nut fan! Ha ha! I am definitely completely nutty! I was just looking for a fudge recipe the other day. This is perfect! Thanks for the recipe!
Julie Evink says
I hope you love it!
Debra Caraballo says
This fudge is wonderful! I think I would top mine with some heath bar chips.I’ll definitey be making this during the holiday season!
Julie Evink says
Oh that sounds amazing!!
Danielle Green says
This might be the best looking chocolate fudge ever! It looks so heavy and decadent! Can’t wait to try it!
Julie Evink says
Hope you love it!