French Fry Hot Dish

French Fry Hot Dish ~ Classic hot dish piled with hamburger, corn, cheese and french fries for days when you need comfort food!

You know those days when all you want is Grandma’s cooking. Comfort food that is just needed some days.

Especially when fall comes and the mornings are crisp and the evenings turn to hooded sweatshirt weather. You know that comfy weather? I love it. I’m also currently begging for it. Holy hotness in Minnesota Batman.

Excessive heat warnings and it’s almost September. Yup. Fall you can come at anytime now. I’d welcome you with open arms and I’m pretty sure my hubby, who sweats his butt off during work everyday, is saying NOW.

This Hot Dish, yes not casserole, is passed down from my Grandma. It’s plain, it’s simple, but sometimes that’s the type of food you want. Oh and who else is from the Midwest and uses Hot Dish instead of Casserole? I’m always hesitant to name my recipes this, but this is Grandma’s recipe so I thought it was fitting!

Miss K gobbled this up, we happened to have the TV on and Wheel of Fortune was playing, she start clapping every time they clapped and it was just so fitting. You see Great Grandma’s favorite show was The Wheel and no one interrupted that show! I’m sure she was smiling down on Miss K.

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5 from 4 votes

French Fry Hot Dish

French Fry Hot Dish ~ Classic hot dish piled with hamburger, corn, cheese and french fries for days when you need comfort food!

Prep:20 mins

Cook:1 hr

Total:1 hr 20 mins

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Ingredients

• ▢ 1 1/2 lbs hamburger
• ▢ 1 Tbsp dried onion
• ▢ 1 lb french fries
• ▢ 1 can cream of corn
• ▢ 1 can cream of celery soup
• ▢ 1 can cream of chicken soup
• ▢ 1 c. shredded cheddar cheese

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Instructions

• Brown hamburger and onion. Drain grease.
• Mix soups, corn and cheese in medium mixing bowl. Add hambruger and mix until combined.
• Place hamburger mixture in a greased 9x13 glass baking dish. Top with french fries.
• Bake at 350 degrees for 1 hr.

Nutrition Information

Serving: 1, Calories: 970kcal (49%), Carbohydrates: 36g (12%), Protein: 47g (94%), Fat: 70g (108%), Saturated Fat: 30g (188%), Cholesterol: 182mg (61%), Sodium: 1040mg (45%), Potassium: 1025mg (29%), Fiber: 5g (21%), Vitamin A: 595IU (12%), Vitamin C: 8.1mg (10%), Calcium: 471mg (47%), Iron: 5.2mg (29%)

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We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

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