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French Silk Puffs ~ A twist on the traditional French Silk Pie using Pepperidge Farm® Puff Pastry Shells!
The holidays are upon us and that means tons of gatherings, which are usually focused around a meal right? At least that’s how it rolls for me! All kinds of opportunities to try out something new of course!
Do you have a favorite dish to bring to the meals? I know I’m always the first one to volunteer for the dessert portion. I mean, that’s what everyone always raves about. I might make a mean bread, side dish or salad, but to get rave reviews are difficult. Dessert on the other hand is totally different. And hey, I’m all about getting credit for what I bring. Shallow? Maybe, but it’s true!
Enter the French Silk Puffs made with Pepperidge Farm® Puff Pastry Shells! Perfectly baked, flaky puff pastries shells stuffed with French Silk filling and topped with Cool Whip. Life does not get any better than this. My inspiration came from my dear sister-in-laws French Silk Pie recipe. Around the holidays she is always in charge of pie because we all drool over her French Silk pie, so obviously I had to do a fun twist on it!
I love Pepperidge Farm® Puff Pastry Shells because they are so easy to make. Literally take them out the freezer pop them on the baking sheet, bake and you are welcomed to a light, flaky pastry. I don’t have to slave over anything for hours and I get to spend time with my family around the holidays instead of in the kitchen. I’m all about quick and easy! Entertaining around the holidays is hard work. Many hours spent in the kitchen, cleaning your house and more! You know what I’m talking about right? It can be super stressful, but when you make recipes with quick and easy, yet delicious ingredients like Pepperidge Farm® Puff Pastry Shells you can still enjoy time with the family too! It’s all about balance right?
If you are looking for an impressive dessert with a fun twist make sure to try these French Silk Puffs and impress everyone gathered around your table during the holiday time!
Love Pepperidge Farm® Puff Pastry as much as I do? Make sure to go give them a “Like” on Facebook for tons more inspiration around the holiday season!
I’m always looking for ways to spark new creative ideas with my recipes. I hope you enjoy this recipe and don’t forget to check out more recipes at www.puffpastry.com.
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French Silk Pie – Puff Pastry
French Silk Puffs ~ A twist on the traditional French Silk Pie using Pepperidge Farm® Puff Pastry Shells!Print Pin
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 Pastries
- 2 10 oz boxes Pepperidge Farms Puff Pastry Shells
- 1/4 c. butter softened
- 2/3 c. sugar
- 1 oz unsweetened chocolate melted
- 1 egg pasteurized
- 1 1/2 c. Cool Whip divided
- Bake puff pastry shells according to directions on box. Cool and remove shell tops. Save for later.
- In a stand mixer cream the butter and sugar together. Blend in unsweetened chocolate. Add egg and beat 8 minutes, until light and fluffy. Fold in 1 c. Cool Whip.
- Fill puff pastry shells with French Silk Pie filling. Dallop each pastry with Cool Whip and place shell top back on the pastry.
- Store in an air tight container in fridge.
Serving: 1g | Calories: 190kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 81mg | Potassium: 61mg | Sugar: 17g | Vitamin A: 3.9% | Calcium: 3.8% | Iron: 3.8%
This is a sponsored conversation written by me on behalf of Pepperidge Farm® Puff Pastry. The opinions and text are all mine.