French’s Crunchy Cheddar Onion Chicken ~ Quick and Easy Weeknight Meal that is on the Table in 30 Minutes!
I’ve been making this since I got married. It’s comes together so simple and I usually always seem to have the ingredients on hand.
My hubby called me at 4:30 the other Friday night and informed me that he was going to trim our trees with his brother and then pretty much informed me that I needed to feed them. Uh say what? Friday’s are usually my days to take a bit of a break and throw in a pizza. I’m not going to lie and say I always have amazing meals just waiting to be prepared. I slack. This was my slack night.
Off to the grocery store I went to get some chicken. Luckily this comes together easy so I had time to make Crack Potatoes. Those were amazing also! The guys inhaled everything and then night was a success. Miss Kinz even behaved while I whipped it up so double bonus! *EDITED – My little brother actually read this post and was quite upset with me and gave me a lecture on how he was over and he took care of Miss Kinz while I made supper so KUDOS to you little bro for helping your sista out and taking care of Kinz. She loves you!! So does her mamma 🙂
French’s Crunchy Onion Chicken
- 2 c. French’s Cheddar French Fried Onions crushed
- 2 Tbsp all-purpose flour
- 1 lb boneless skinless chicken breasts pounded flat
- 1 egg beaten
- Preheat oven to 350 degrees.
- Mix together flour and French's Cheddar French Fried Onions.
- Place beaten egg in bowl.
- Dip chicken breasts in egg then coat with French Fried Onions on both side. Place in glass baking dish.
- Bake for 20 minutes or until chicken is cooked through.
Recipe from: French’s
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