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Garlic Monkey Bread

posted by Julie Evink on January 16, 2013

Garlic Monkey Bread ~ Cute little monkey bread cups stuffed with garlic and Parmesan ~ www.julieseatsandtreats.comThe hubby is leaving me for the weekend on his annual guys ice fishing trip. Am I sad? Ummmm….nope! I’m actually a little excited. Is that bad? I love the idea of having the house to myself, Miss K to myself, no one wondering what I’m doing. Just being. Existing and doing whatever. Don’t worry Sunday evening I will be more than ready for his return too!

The hubby actually looked at me this past weekend and asked what I plan on doing while he’s gone. I just giggled. In return he rolled his eyes and said, “Spend the entire weekend at your Mommy’s?” Uh yup. Possibly.

I love my mom’s. She makes me coffee, breakfast, plays with my kid, she has a big house, asks me what menu I want. Things that don’t happen at my house. For that little instant I’m once again back at home and I’m taken care of. I love it. I adore it. I cherish every single moment. I know some day I won’t have that so every single chance I get I spend time with her.

Am I a Momma’s girl? Why of course, but I’m also Daddy’s little girl. Just ask my brothers they will assure you this is true. It comes with the territory of being the only girl. Such a rough thing I tell you!

My hubby likes to tell me I’m spoiled. I just say I’m loved because that’s what they spoil me with. Pure unconditional love. I fully intend to spoil Miss K in this way. I see no harm in it. I figure I turned out pretty good!

So while you are making these lovely biscuits and spoil your loved ones. I won’t tell them how super easy they are!

Garlic Monkey Bread

Prep Time 10 minutes Cook Time 12 minutes Serves 6     adjust servings


  • 1 can Grands buttermilk biscuits
  • 3 Tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 Tbsp dried parsley flakes
  • 1/4 c. Parmesan cheese (reserve 2 Tbsp for topping)


  1. Grease 6 muffin cups.
  2. Cut each biscuit into 6 pieces. Place in bowl.
  3. Combine the rest of the ingredients in small bowl except for 2 Tbsp Parmesan cheese. Pour over biscuits mixture. Gently toss biscuits to evenly coat. Evenly split biscuit pieces between 6 muffin cups. Sprinkle remaining 2 Tbsp of Parmesan cheese over biscuits.
  4. Bake at 400 degrees for 12-14 minutes.


Nutrition Facts
Serving Size 1 Biscuit
Amount Per ServingAs Served
Calories 155kcal Calories from fat 97
% Daily Value
Total Fat 11g17%
Saturated Fat 5g25%
Transfat 0g
Cholesterol 19mg6%
Sodium 202mg8%
Carbohydrate 11g4%
Dietary Fiber 0g0%
Sugars 1g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Recipe adapted from: Eat Cake for Dinner

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home,

Mandy’s Recipe Box

Crazy For Crust

Lil’ Luna

Semi Homemade Mom

Weekend Potluck

 Six Sisters’ Stuff

Pint Sized Baked


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  • Karyn - Pint Sized Baker

    I love Monkey Bread and this one would be great on Spaghetti night! Pinned
    Thanks for sharing on Two Cup Tuesday at Pint Sized Baker.

  • Krishna

    testing. delete it later, please

    • Julie Evink

      This is when they get the Chinese reply. The email that comes to your inbox should be in Chinese.

  • Krishna

    testing again.

    • Julie Evink

      This again is when they get the Chinese!

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