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Green Beans, Chicken & Potatoes
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Easy Green Beans, Chicken & Potatoes Recipe. One pan dinner that will be a hit with your family! There’s only a few ingredients for this quick and easy dinner recipe and it’s all made in one pan. It’s bursting with flavor and so simple. It will be on your dinner rotation for years to come.
Chicken Green Beans Potatoes
Woohoo for SIMPLE!
I love recipes that give you all the fixing for a meal in one pan! It’s so awesome to stick it in the oven, let it bake and run around like a crazy person trying to get everything else done that needs to be done in life. A couple more favorites are Barbecue Baked Chicken Drumsticks and One Pan Parmesan Pork Chops and Veggies!
Or, that’s what people tell me anyways! Although, it would be nice to sneak in a nice bubble bath for myself at least once in a while. Now, that my friends, I could handle!
Chicken Green Beans and Potatoes
The best part of this was that everyone in the family loved this meal! Now, that my friends, is saying a lot. With a four year old and a two year old eating it’s always a gamble in life. One minute they LOVE something and I stock up on it. It lasts approximately 2.3 days and they are onto the next love in their life. My pantry is stocked with random things they refuse to eat anymore.
One thing Miss K loves right now is “healthy green beans” as she calls them. She begs for them. Literally. When we go to the grocery store she heads straight to the produce section to get them.
That is after she grabs her donuts. That girl also has a donut addiction. Balance right? At least she likes something healthy too!
Ingredients Need to Make Chicken Green Beans and Potatoes
- Yukon gold potatoes
- green beans
- chicken breasts
- butter
- package Italian dressing mix
How to Make Chicken Green Beans and Potatoes
- Cut the green beans, add to one side of the pan.
- Dice the potatoes. Line the opposite side of the pan.
- Line the chicken breasts down the middle of the baking dish.
- Dice the butter and layer over the green beans, potatoes and chicken.
- Sprinkle Italian dressing over the entire pan. Cover with foil.
- Bake for 1 hour at 350 degrees.
If you are looking for a crazy easy recipe that will please the whole family make sure to try this one right away!
WATCH THE STEP BY STEP VIDEO FOR THIS CHICKEN GREEN BEANS POTATOES RECIPE BELOW:
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Chicken Green Beans Potatoes Recipe
One Pan Wonder Dinner That Will Be a Hit With Your Family! Loaded with chicken, green beans and potatoes that are seasoned with Italian Dressing Mix and Butter!
Ingredients
- 3 medium yukon gold potatoes diced
- 2 c. green beans cut into 1 inch pieces
- 1 lb chicken breasts
- 1/2 c. butter
- .7 oz package Italian dressing mix
Instructions
- Cut green beans up. Line one side of the pan with green beans.
- Cut potatoes up. Line opposite side of pan with the potatoes.
- Line the chicken breasts down the middle of the baking dish.
- Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
- Bake at 350 degrees for 1 hr.
Notes
Baking time will depend on how big you cut your potato pieces and thickness of chicken breasts.
Nutrition
Calories: 492kcal
Tried this recipe?Let us know how it was!
How would you adjust the time if using chicken thighs?
It may take a bit longer but 1 hour should be enough time. Just make sure the internal temp of the chicken is at least 165 degrees F.
MMMmmm this was so good. Made it for Sunday dinner and we loved it!! So easy and tasty; what’s not to love? <3 <3
Great! I’m so glad you loved it!
Can you use russet potaoes??
Yes! That would be fine!
My wife and I have been making this for a couple of years, but we use a can of corn, a can of green beans, and baby red potatoes cut in half. Other than that it’s pretty much the same recipe.
Awesome! Glad you enjoy it!
MMmmm I can’t wait to try this dish when it gets a little cooler outside. I depend on my oven for warmth and this dish plus the heat of the oven will be plenty comforting this winter!! <3
Perfect! I hope you enjoy it!
The potatoes were not cooked even after an hour and a half.
Hmmm, how large were there cubes? They should have cooked through!
Can I use bottled Italian dressing instead of the dry pack?
Yes, that would work! I would maybe toss the veggies in the dressing before placing on the pan just to avoid extra drizzled dressing burning to the pan.
Oh my goodness what a delicious meal and so easy. This is going to be one of my go to meal, especially in the winter when your running late due to weather conditions. Pop it in the oven unwind for a few, with hot rolls. I gave the recipe to a friend that has green beans (lots) in her garden she loved it.
Thank you so much for your wonderful recipes.
You’re so welcome! Thanks for sharing my recipes, I’m glad you loved this one!