Grilled Cheese Roll Ups
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Posted: 06/03/24
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Looking for a tasty twist on the classic grilled cheese sandwich? Try these delicious grilled cheese roll ups, filled with gooey cheese and crispy bread. Perfect for a quick and satisfying lunch or snack!
I love me a good gooey grilled cheese. The classic sandwich is just too creamy and delicious to resist. So, when I heard that grilled cheese roll ups exist I just had to discover how to make them! This versatile rolled grilled cheese is a game changer. Perfect for dipping in a bowl of creamy tomato soup, pack in a kids lunch, munch on as a snack, or even serve as a quick appetizer.
These tasty little pockets of melted cheese are pure happiness in every bite. They’re kid-friendly, but let’s be honest — anyone of any age will just love these! Make a batch of cheesy roll up treats whenever you want a tasty snack of easy lunch.
Why You’ll Love these Grilled Cheese Roll Ups
- You only need 3 ingredients to make this simple recipe. That’s super simple to remember when you go to the grocery store!
- Make a batch of these rollups in just 15 minutes. Not long at all, which is perfect if you have hungry kiddos waiting.
- Easily double or triple the recipe and make an extra large batch of grilled cheese roll ups. Then you can serve them at a party as an appetizer!
Ingredients for Grilled Cheese Roll Ups Recipe
- Bread – I used sliced white bread in this recipe, but you can use whole wheat or another favorite type of bread. The only thing I would steer away from is bread that has a lot of seeds in it because they may effect the ability to roll and seal the bread.
- Cheese – You can use whatever type of cheese that you want! From American cheese, to cheddar cheese, Monterey jack cheese, or even swiss cheese. All that matters is that by the end of this recipe you have gooey and melty cheese at the center of these rollups.
- Butter – The key to a good grilled cheese is melted butter of course! Getting that buttery goodness to soak into the bread makes for a tasty and crispy grilled cheese sandwich, and it’s the same for this recipe too.
Helpful Tools
How to Make Grilled Cheese Roll Ups
Using a sharp knife, cut the crusts off of each slice of bread. Then, use a rolling pin to flatten the slices.
Add a slice of cheese to each flattened pieces of bread, making sure to leave a small strip of bread at the end.
Tightly roll the bread to the end, brush with butter, and then shut the roll seam-side-down. Brush butter over each of the rolls.
Place the roll ups into a large skillet over low-medium with the seam-side-down. Cook the grilled cheese roll ups until golden brown all over and the cheese melts out the ends. Use tongs to rotate them so all sides cook evenly.
Remove the rolled grilled cheeses from the pan and serve immediately!
How to Store Grilled Cheese Roll Ups
FRIDGE: Place leftovers into an airtight container or zip top bag. Store in the fridge for up to 3 days.
FREEZER: Allow the rollups to freeze on a baking sheet or plate, then transfer them to a container or freezer bag. Freeze for up to 3 months.
How To Reheat Grilled Cheese Rollups
For best results, reheat leftover in the oven or toaster oven. This will ensure the bread crisps back up. Pan-frying them again is also a great way to reheat!
You can reheat in the microwave, the rollups just may be a bit soggy.
What type of cheese is best for grilled cheese?
Personal preference will ultimately determine what cheese you think is best for grilled cheese. Some people say American cheese, while others say cheddar. However, you can make grilled cheese with any type of cheese that you want!
Super creamy cheeses like provolone and swiss would be yummy. Spicy cheese like pepper jack is a way to add some kick! Or go classic with a sharp cheddar or mild cheddar!
What to Serve with Grilled Cheese Roll Ups
As I mentioned earlier, these are so tasty dipped in a bowl of creamy tomato soup. But they’re perfect alongside other soups like mashed potato soup, hamburger soup, and minestrone soup.
If you’re serving these on their own as a snack or appetizer, some homemade marinara sauce would be so tasty to dunk them in!
For a kid-friendly lunch, serve these rollups with sides like fruit salad and ants on a log. Chex Mix would also be a perfect easy snack to serve with these grilled cheeses!
What can I add to my grilled cheese?
For this grilled cheese roll-up recipe, you’ll need to be careful not to add too much to your little sandwich rolls or they could become difficult to roll. However, you could add tasty additions ham or turkey lunchmeat!
You could also use bacon, but you’ll need to make sure it’s fully cooked and work quickly to roll it while it’s hot, before it gets super crispy.
Feel free to add some mayonnaise to make the grilled cheese rollups extra creamy.
Pro Tips for the Best Grilled Cheese Roll Ups Recipe
- Use thick cut slices of cheese for the most gooey and cheesy results! You can also slice your own cheese off of a block.
- Depending on the size of your skillet, you may need to cook the roll ups in batches. Don’t overcrowd the pan!
- Don’t roll the slices of bread too thin or they’ll tear as you roll them. Just roll them flat enough to be able to roll, and they’re good to go.
Once you learn how to make grilled cheese roll ups, you’ll never wanna stop! They’re just so much fun!
More Fun Recipes You’ll Love!
- These Air Fryer Pigs in a Blanket are so tasty and incredibly easy to make!
- Make Pizza Pinwheels whenever you’ve got a hankering for gooey and cheesy pizza.
- Air Fried Hot Dogs are a super simple way to cook a quick and easy dinner.
- Air Fryer Fried Pickles have the most crispy coating and a totally tasty flavor!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Easy Grilled Cheese Roll Ups Recipe
Try this easy and tasty grilled cheese roll ups recipe, perfect for a quick and satisfying meal or snack!
Ingredients
- 8 thick slices of soft white bread
- 8 slices cheese
- 3 Tablespoons Butter melted (or as needed)
Instructions
- One at a time, cut the crusts off of each slice of bread, then use a rolling pin to flatten them.
- Add a slice of cheese to each slice of bread, making sure you leave a small strip of bread showing at the end of the slice of bread to brush with butter.
- Tightly but carefully roll up each slice of bread to the end, brush with butter, then roll shut and place seam-side-down.
- Brush butter all over the roll .
- Add roll ups to a dry pan seam-side-down over low-medium heat and fry until golden all over with the cheese starting to leak out. Use tongs to frequently turn them. You may need to do this in two batches depending on the size of your pan.
- Remove from pan and serve immediately.
Nutrition Information
Serving: 2roll ups, Calories: 439kcal (22%), Carbohydrates: 26g (9%), Protein: 18g (36%), Fat: 29g (45%), Saturated Fat: 17g (106%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.4g, Cholesterol: 79mg (26%), Sodium: 672mg (29%), Potassium: 104mg (3%), Fiber: 1g (4%), Sugar: 3g (3%), Vitamin A: 824IU (16%), Calcium: 504mg (50%), Iron: 2mg (11%)
Elaine says
I loved these! Such a fun twist on a grilled cheese that makes it feel more special.