Peanut Butter Banana Muffins

Healthier Peanut Butter Banana Muffins ~ This Peanut Butter and Banana Combo Muffin is so Delicious! They are made with Whole Wheat Flour and Oats to Fill You Up at Breakfast!

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Hey, Hey, Hey! Everyone back in the school groove? Getting their schedules down? Miss K starts Pre-K this week so we have to still get in the groove. They start a week later so everyone else has a chance to figure out their schedules before they throw the little ones in there! Kinda smart isn’t it?

Like I said Miss K is starting Pre-K yet I’m pretty sure I’m raising a teenager. The drama you guys. Oh, the drama. Today RyRy had a fever so the hubs and I were sharing parental duties. The husband took the afternoon shift.

I was at work and I received a text message from the hubs. It went something like this, “I made Miss K mad, she went to her room with her iPod and slammed the door then locked it.”

Seriously?

She’s FOUR.

We’ve got a long ways to go peeps. A long, long ways to go.

I mentioned this to my friend and mentioned that we had a long ways to go until she turned 18.

She laughed hysterically. Then she smartly quipped, “You think it stops when she’s 18?”

Good point. Good point. I think I still give my parents attitude every once in a while and I’m 31.

Moral of the story. You will be hearing stories about drama from my pre-teen for a long, long time. Get ready. There will be laughs shared by us all!

Every time she gives me attitude then she turns around and overshadows it with her compassion. When I left for work she made me stop so she could give my tummy a hug because, “Mom, I’m just going to miss the baby sooooooo much while you are at work.”

Where does this girl come up with this stuff?

I’m going to try to overlook most of the attitude and continue to spoil Miss K with treats like these delicious Peanut Butter Banana Muffins. They are perfect for a grab and go breakfast or an afternoon snack to welcome those kiddos off the bus!

To make these Healthier Peanut Butter Banana Muffins a little bit lighter I used Truvía^® Brown Sugar Blend and Truvía^® Baking Blend. They are my favorite secret ingredients because it helps me reduce the calories in delicious recipes and not sacrifice the flavor. Truvia® sweetener is natural, great-tasting sweetness that was born from the leaves of the stevia plant. Healthier Peanut Butter Banana Muffins are the perfect grab and go breakfast for back to school or snack on the run!

*This post was compensated by Truvia. All opinions are my own as always. 

You might like to try my Banana Chocolate Muffins, too!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

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5 from 3 votes

Contents show

Peanut Butter Banana Muffins

Ingredients

Instructions

Nutrition Information

Peanut Butter Banana Muffins

This Peanut Butter and Banana Combo Muffin is so Delicious! They are made with Whole Wheat Flour and Oats to Fill You Up at Breakfast!

Prep:15 minutes mins

Cook:20 minutes mins

Total:35 minutes mins

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12

muffins

Ingredients

• ▢ 2 c. white whole wheat flour
• ▢ 1 c. old fashioned oats
• ▢ 2 Tbsp Truvía® Baking Blend
• ▢ 1/4 c. Truvía® Brown Sugar Blend
• ▢ 2 tsp baking powder
• ▢ 1 tsp baking soda
• ▢ 1/2 tsp salt
• ▢ 1 egg
• ▢ 1 c. milk
• ▢ 1/4 c. vegetable oil
• ▢ 1 tsp vanilla extract
• ▢ 2 bananas mashed
• ▢ 1/4 c. peanut butter

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Instructions

• Preheat oven to 375 degrees. Prepare a muffin tin with non stick cooking spray or muffin liners.
• In a medium bowl combine the flour, oats, Truvía® Baking Blend, Truvía® Brown Sugar Blend, baking powder, baking soda and salt. Stir until combined.
• In a different large bowl beat the egg. Add milk, oil, vanilla, and mashed bananas. Stir to mix ingredients until well combined.
• Add flour mixture to banana mixture and stir until just combined; do not over stir.
• Divide batter evenly between 12 muffin cups.
• Add a teaspoon of peanut butter to top of muffin and cut into batter with a knife or toothpick.
• Bake at 375 degrees for 17-20 minutes or until tested done.

Nutrition Information

Serving: 1, Calories: 346kcal (17%), Carbohydrates: 54g (18%), Protein: 10g (20%), Fat: 10g (15%), Saturated Fat: 5g (31%), Cholesterol: 15mg (5%), Sodium: 240mg (10%), Potassium: 332mg (9%), Fiber: 6g (25%), Sugar: 11g (12%), Vitamin A: 65IU (1%), Vitamin C: 1.7mg (2%), Calcium: 100mg (10%), Iron: 2mg (11%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

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