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Cadbury Mini Egg Blondies

posted by Julie Evink on March 30, 2012
Here is an easy and fun Easter twist for you to whip up!

It takes my basic Blonde Brownie recipe and adds the scrumptious Cadbury Mini Eggs to it. I’m a sucker for these little chocolate filled goodies. As I get sick from chocolate I can have about two of these and I have to cut myself off. Trust me, this is probably a GREAT thing for the hips!

Stay tuned for the post on Monday for my Easter recipe round-up!

Cadbury Mini Egg Blondies

1 C. Butter, Softened
3 C. Brown Sugar
4 Eggs
3 C. Flour
2 tsp. Vanilla
1 tsp. Baking Powder
1 tsp. Salt
1 bag Cadbury Mini Eggs 
1. Mix all ingredients except Cadbury Mini Eggs.
2. Spread in a 10×15 jelly roll pan.
3. Sprinkle Cadbury Mini Eggs on top. These will sink into the dough as they bake. If you want them on top so you can see them I would wait out the bars are done baking and press them on immediately after taking them out of the oven for a pretty presentation!
4. Bake 25-30 minutes at 350 degrees. The middle takes a while to set and stays a bit gooey but honestly it’s my favorite part of these bars!!!

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filed under Desserts

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