Beer Bread

Ditch the box mix and make Beer Bread from scratch with this easy and delicious recipe! This quick bread only has six ingredients and can be whipped together in a bowl with a spoon. We love dipping it into dip because it’s a dense bread and holds up well. The crust is the best part!

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Nothing is better than homemade bread, right? English Muffin Bread, Rosemary Bread or even some yummy Homemade Breadsticks the whole house smells great when it’s baking BUT homemade bread takes forever, right?

Well no more! Beer Bread is quick and easy to make!

I love the texture of this bread. It’s slightly dense and hearty but yet still moist and delicious.

I love dipping it into my favorite Dill Veggie Dip. The combo of this homemade beer bread and the spread or dip is perfect when I have a girls night.

Why this recipe works:

• Only 6 Ingredients
• Hearty and perfect for dipping
• 5 Minutes of Prep Time
• No yeast, so anyone can make it
• No kneading or rising time

Only 6 Ingredients

• Flour – We have always used all-purpose in this recipe.
• Sugar – You could use honey instead if you prefer.
• Baking powder – This helps the bread rise.
• Salt – I use kosher salt.
• Beer – Grab your favorite beer and use it in this bread, the darker the beer the more beer flavor you will have in the bread.
• Butter – I use salted butter.

3 Steps to Prepare

• Mix Batter – Combine flour, sugar, baking powder salt and beer in a large bowl. This will be sticky.
• Pour – Place dough in a greased 9×5 inch loaf pan. Pour melted butter on top.
• Bake – Place loaf pan in preheated oven at 350 degrees F for 50-60 minutes.

(Detailed recipe instructions and ingredient amounts included in the full recipe below.)

Variations Ideas

• Garlic – Mince a few cloves of garlic and mix into the batter for a garlic flavor.
• Cheese – Add in a cup of shredded cheese to the batter. This could be any type of cheese like cheddar or pepper jack.
• Herbs – Mince some fresh herbs like rosemary or thyme. Dried herbs will also work. Just add either into the batter.
• Spice – Want a kick to your beer bread? Add in sliced jalapenos or green chilies and cheddar cheese for a fun twist.

Serving Ideas

• Along side of a hearty stew, soup or chili to dunk in.
• Topped with butter and honey
• Topped with butter and jam.
• Served along side of a pot roast
• Served with a dip like Dill Veggie Dip.

Expert Tips

• Does it taste like beer? Yes! Buttery, thick, rich beer and it’s delicious! No worries, all the alcohol cooks out of the bread so it’s safe for everyone to enjoy.
• Is there a substitute for beer? Yes if you don’t have any beer on hand, you can substitute with ginger ale.
• How do I store it? Place in an airtight container and store at room temperature for 2-3 days.
• Can I freeze it? Yes simple wrap in plastic cling wrap and then aluminum foil and place in a freezer resealable bag for up to 6 months. To thaw remove from freezer and let come to room temperature on the counter. We like to reheat the slices in the microwave for about 20-30 seconds.

More Bread Recipes:

• Copycat Macaroni Grill Rosemary Bread is a family favorite for pasta night.
• Dessert or breakfast? Apple Pull Apart Bread is delicious anytime.
• A slice of English Muffin Bread toasted with jam is the perfect way to start the day.

I know you’re going to love this and everyone will love it! Be sure and comment below with a five star rating so I get to hear what you think!!

Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

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5 from 17 votes

Beer Bread Recipe

Quick and easy homemade beer bread recipe that only requires six ingredients!

Prep:10 minutes mins

Cook:50 minutes mins

Total:1 hour hr

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Ingredients

• ▢ 3 c. all-purpose flour
• ▢ 1/3 c. white sugar
• ▢ 1 Tbsp baking powder
• ▢ 1/2 tsp salt
• ▢ 12 oz beer (you can sub ginger ale)
• ▢ 3 Tbsp butter melted

Instructions

• In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky. Do not overmix.
• Place batter in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
• Bake bread in preheated oven at 350 degrees for 50-60 minutes.

Tips

VARIATIONS IDEAS

• Garlic – Mince a few cloves of garlic and mix into the batter for a garlic flavor.
• Cheese – Add in a cup of shredded cheese to the batter. This could be any type of cheese like cheddar or pepper jack.
• Herbs – Mince some fresh herbs like rosemary or thyme. Dried herbs will also work. Just add either into the batter.
• Spice – Want a kick to your beer bread? Add in sliced jalapenos or green chilies and cheddar cheese for a fun twist.

EXPERT TIPS

• Does it taste like beer? Yes! Buttery, thick, rich beer and it’s delicious! No worries, all the alcohol cooks out of the bread so it’s safe for everyone to enjoy.
• Is there a substitute for beer? Yes if you don’t have any beer on hand, you can substitute with ginger ale.
• How do I store it? Place in an airtight container and store at room temperature for 2-3 days.
• Can I freeze it? Yes simple wrap in plastic cling wrap and then aluminum foil and place in a freezer resealable bag for up to 6 months. To thaw remove from freezer and let come to room temperature on the counter. We like to reheat the slices in the microwave for about 20-30 seconds.

Nutrition Information

Calories: 419kcal (21%), Carbohydrates: 79g (26%), Protein: 9g (18%), Fat: 5g (8%), Saturated Fat: 2g (13%), Cholesterol: 11mg (4%), Sodium: 188mg (8%), Potassium: 257mg (7%), Fiber: 2g (8%), Sugar: 10g (11%), Vitamin A: 135IU (3%), Calcium: 81mg (8%), Iron: 4.2mg (23%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.