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Lemon Monkey Bread

posted by Julie Evink on April 8, 2014

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    Comments

  • Chloe @ foodlikecake


    That looks delicious! I love all the lemon 🙂

  • Kathi @ Deliciously Yum!


    Yes, my mouth is definitely watering!! This Lemon Monkey Bread comes just at the right time to celebrate our first 70 degree day tomorrow :). I cannot wait. As for the 10 day weather forecast? I am ignoring that one for now… 70 degrees is all I have to say, ha!

    • Julie Evink


      Thanks Kathi! I’ll ignore the icky temperatures too!

  • Cathy@LemonTreeDwelling


    I am so crazy about monkey bread and love having fun with different flavors….this one is AWESOME!

  • Lynna


    These look so great!! I do love a good monkey bread!

  • Hayley @ The Domestic Rebel


    The more lemon, THE BETTER! Pinned!

  • Tonia


    Oh do I love the spring weather AND lemon desserts!

  • Terri


    My family loves Monkey Bread! I can’t wait to try your Lemon Monkey Bread Recipe. I think our Sunday family dinner will be the perfect time.

  • Julianne @ Beyond Frosting


    This Monkey bread is gorgeous!

  • Esther


    Awesome idea! I bet it would be awesome with a simple lemon curd instead of lemon pie filling… I’ll keep you posted 🙂

  • marilyn stiles


    I love your recipes. Is there any way when we print them out we can also get a picture of the finished yummy.

    Marilyn

    • Julie Evink


      I’m sorry Marilyn but I don’t think there is!

  • Carol Eldridge


    Recipe says to use 3/4 cup of melted butter to coat the biscuit pieces. Use another 4 Tbsps (1/4 cup)of butter mixed with the lemon pie filling. That leaves 1/4 cup of butter. Any suggestions? Perhaps added to the drizzle?

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