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Light Crock Pot Baked Apples Recipe

posted by Julie Evink on November 22, 2015

Light Crock Pot Baked Apples Recipe ~ Delicious, Apples Stuffed with Oatmeal, Brown Sugar and Walnuts then Baked to Perfection in the Slow Cooker! Then Drizzle them with Caramel!

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Light Crock Pot Baked Apples Recipe ~ Delicious, Apples Stuffed with Oatmeal, Brown Sugar and Walnuts then Baked to Perfection in the Slow Cooker! Then Drizzle them with Caramel!

Do you have Thanksgiving traditions? Maybe you gather at the same place each year. Maybe you make the same food every year. Maybe you watch the parade with your family while still in your pajamas. Whatever it is, I love traditions. I always wonder if I’m doing a great job of creating those traditions that turn into long last memories for my girls.

I’m thinking that the parade watching in the jammies is going to be our tradition. I’m all about lounging around and relaxing in the morning when we don’t have to rush to work. Obviously jammies are a must in this routine. Miss K loved the parade last year and I’m hoping she does again this year!

Light Crock Pot Baked Apples Recipe ~ Delicious, Apples Stuffed with Oatmeal, Brown Sugar and Walnuts then Baked to Perfection in the Slow Cooker! Then Drizzle them with Caramel!

We live in the town we both grew up in so we are surrounded by family and friends every holiday. It warms my heart knowing we are never lacking places to go and people to see. We typically go to my side’s Thanksgiving celebration and I think it’s funny that we have fallen into a routine as far as the food goes for Thanksgiving. We each have our little “specialty” and we just sort of agree on what we will bring every year.

MY OTHER RECIPES

This year I’m in charge of the dessert for Thanksgiving. Obviously we will have the traditional pumpkin pie but I’m all about variety in my life so we need more than one dessert! I assure you that these delicious Light Crock Pot Baked Apples with also be making an appearance at Thanksgiving!

Before this I had never tried a baked apple. As my friend said, “Are they really good? They kind of look like mush.” Ummmm, so totally not the case. They are amazing. To die for. Deliciousness. It’s pretty much like a lighter version of apple crisp. An apple crisp you kind of turned inside out! The apple are slow cooked to perfection and stuffed with an oat mixture that is just the right amount of sweetness. Dollop a little whip cream on them and drizzle them with caramel and you have a home run! I’ll let you in on a little secret. This melon baller makes the apples super easy to core!

Light Crock Pot Baked Apples Recipe ~ Delicious, Apples Stuffed with Oatmeal, Brown Sugar and Walnuts then Baked to Perfection in the Slow Cooker! Then Drizzle them with Caramel!

This dessert is part of a virtual “Friendsgiving”! Dinner was kicked off with this delicious Baked Brie with Roasted Balsamic Cranberries appetizer from  The Wicked Noodle. Yummy Healthy Easy followed with this delicious Brown Sugar Glazed Ham and I topped it off with these Light Crock Pot Baked Apple for dessert! All these recipes were made with Truvia product and all perfect for your Thanksgiving  or Friendsgiving feasts!

*This post was compensated by Truvia. All opinions are my own as always. 

2 reviews

Light Crock Pot Baked Apples Recipe

Prep Time 15 minutes Cook Time 3 hours Serves 6 apples     adjust servings

Ingredients

  • 2 Tbsp Truvia Brown Sugar Blend
  • 1/4 c. chopped walnuts
  • 2 Tbsp butter
  • 1 tsp cinnamon
  • 1/4 c. old fashioned oats
  • 6 Gala apples, cored
  • 1/2 c. apple juice
  • 1/8 c. caramel sauce
  • Whipped topping

Instructions

  1. In a mixing bowl combine Truvia Brown Sugar Blend, walnuts, butter, oats and cinnamon.
  2. Core the apples by using a melon baller to remove the core. You want to make sure to leave about 1/2 inch apple at the bottom of the apple so your filling stays in the apple. Fill the apples with the granola filling.
  3. Pour the apple juice into the crock pot. Place the filled apples in the crock pot.
  4. Cook apples on high for 2 1/2 - 3 hours or until the apples are soft and cooked through.
  5. Remove from crock pot, top with whipped topping and drizzle with caramel.

by

Nutrition Facts
Serving Size 1 apple
Amount Per ServingAs Served
Calories 220kcal Calories from fat 68
% Daily Value
Total Fat 8g12%
Saturated Fat 3g15%
Transfat 0g
Cholesterol 10mg3%
Sodium 28mg1%
Carbohydrate 38g13%
Dietary Fiber 5g20%
Sugars 24g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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    Comments

  • aimee @ like mother like daughter


    I love baked apples, and especially the crumb filling/topping. And I love that yours is lighter. This looks incredible!!

  • Paula


    Shouldn’t step 1 of your baked apples include the oats as an ingredient to mix with the butter etc.

    • Julie Evink


      Yes! It’s been corrected. Thanks for drawing my attention to that!

      • Pauline


        You are welcome, its a great recipe

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