Mushroom Swiss Burger

Satisfy your burger cravings with this mouth-watering recipe for a Mushroom Swiss Burger. Create a perfect blend of juicy beef, earthy mushrooms, and melted Swiss cheese at home with this easy burger recipe.

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Loaded with caramelized onions and flavorful cremini mushrooms, this delicious mushroom Swiss burger is like a homemade version of a classic diner favorite. The melty Swiss cheese and brioche bun just takes it over the top too! You don’t have to have a grill to make this recipe either. You can make it on a griddle or in a skillet, it’s a great recipe anytime and anywhere!

Serve it with some tasty air fryer french fries for the most perfect combo. This loaded burger is a classic favorite for so many reasons. The flavors pair together beautifully and it never gets old! Make this hearty burger with this super simple recipe.

Why You’ll Love this Mushroom Swiss Burger Recipe

• You can make 4 burgers in just 40 minutes with this incredible mushroom and Swiss burger recipe. A great weeknight meal on busy evenings!
• This mouthwatering mushroom Swiss burger has bold and unforgettable flavor. It’s definitely not your average burger.
• Looking for the ultimate comfort food meal? Dig into this mushroom Swiss burger recipe!

Ingredients for Mushroom Swiss Burger

• Small onion – Slice up a small onion to add bold flavor to this burger. I recommend using white onion or yellow onion for the best results.
• Swiss cheese – You can’t have a Swiss mushroom burger without Swiss cheese. I like to use thick cut slices for the most gooey and cheesy results!
• Brioche hamburger buns – The slight sweetness from the brioche buns is so tasty! You can use regular hamburger buns if you prefer, but brioche buns really take the burger to the next level.
• Ground beef chuck – Grab some lean ground beef so that your burgers won’t be greasy.
• Cremini mushrooms – Slice up some fresh cremini mushrooms to cook with each beef patty.
• Butter – Use some butter to sauté the onions and mushrooms. It elevates these homemade burgers so much!
• Worcestershire sauce – Add rich flavor to your gourmet burger by mixing in some Worcestershire sauce.
• Seasonings: Granulated garlic, onion powder, ground black pepper, kosher salt

How to Make a Mushroom Swiss Burger

Combine 1 pound of ground beef chuck with Worcestershire sauces and all of the burger seasonings. Divide the burger mixture into 4 equal ¼ pound portions and shape into patties.

Preheat your grill, grill pan or skillet over medium-hight heat. Then cook the burgers for 5-7 minutes per side or until they reach your desired level of doneness.

Add a slice of Swiss cheese to each patty during the last minute of cooking and let it melt.

While your burgers cook, melt butter in a large skillet over medium heat. Then add sliced onions and sliced mushrooms and cook until the onions are caramelized and mushrooms are golden brown. This should take about 10-15 minutes.

Stir the mixture occasionally and season to taste with salt and pepper.

Toast your hamburger buns on the grill until lightly golden.

Place a burger patty on the bottom half of each bun, top with onions and mushrooms, and add any additional burger toppings. Then add the top half of the bun.

Serve immediately and enjoy!

How to Store Leftover Mushroom Swiss Burgers

It is best to store the burger patties and toppings separately. And store the burger buns separately as well.

FRIDGE: Wrap burger patties tightly in aluminum foil or plastic wrap. You an also place them in an airtight container. Store the onions and mushrooms in an airtight container as well. Let the leftovers cool completely and then store in the refrigerator for 2-3 days.

FREEZER: Wrap a patty in plastic wrap and then place it into a freezer bag or airtight container. Freeze for 1-2 months and allow to thaw completely before reheating.

How to Reheat a Leftover Burger

Thaw any frozen leftovers before reheating. Then place a patty in the microwave or oven and heat until fully warmed through. Heat the onions and mushrooms in the oven or on the stovetop. You can pop the buns in the toaster oven or on a warm skillet to heat them up too.

What sauce should I use for a mushroom swiss burger?

You can use burger sauce on any type of burger! But this burger is also great with simple condiments like mayonnaise, mustard and ketchup. This would be tasty with a truffle mayonnaise too!

What to Serve with a Mushroom Swiss Burger

Aside from fries and potato chips, there are tons of side dishes you can serve with a Swiss mushroom burger. Air fryer potato wedges, smashed potatoes and air fryer tater tots are great sides too.

Baked zucchini fries and air fried broccoli would also be delicious sides! Or make some gooey cheese curds.

This loaded beef burger is good with every single bite. You’ll love this simple recipe with tons of flavor!

More Burger Recipes You’ll Love!

• Make a Rodeo Burger when you’re craving a classic burger with crispy onion rings!
• These Air Fryer Burgers are super easy to make and great if you need a quick meal.
• Don’t have a grill? Make these Stovetop Burgers instead!
• A Whiskey Bacon Cheddar Burger is full of bold flavors that never get old.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

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Mushroom and Swiss Burger

Easy and delicious Mushroom Swiss Burger recipe full of flavor from a juicy hamburger topped with sliced mushrooms and melted Swiss cheese.

Prep:25 minutes mins

Cook:15 minutes mins

Total:40 minutes mins

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4

Ingredients

• ▢ 1 pound ground beef chuck (80/20 recommended)
• ▢ 1 Tablespoon Worcestershire sauce
• ▢ 2 teaspoons granulated garlic
• ▢ 2 teaspoons onion powder
• ▢ 1 teaspoon kosher salt
• ▢ ½ teaspoon ground black pepper
• ▢ 4 slices Swiss cheese
• ▢ 4 brioche hamburger buns
• ▢ 2 Tablespoons butter
• ▢ 1 small onion thinly sliced
• ▢ 8 ounces cremini mushrooms (baby bella), sliced
• ▢ Optional toppings: lettuce, tomato, mayonnaise, mustard

Instructions

• In a bowl, combine 1 pound ground beef chuck with 1 Tablespoon Worcestershire sauce, 1 teaspoon granulated garlic,1 teaspoon onion powder, 1 teaspoon kosher salt, and ½ teaspoon ground black pepper until all ingredients are well blended. Divide the mixture into (4) ¼ pound equal portions and shape into burger patties.
• Preheat a grill, grill pan, or skillet over medium-high heat. Cook the burgers for about 5 – 7 minutes per side or until they reach your desired level of doneness. It is recommended that beef be cooked to an internal temperature of 160°F. Add a slice of Swiss cheese to each patty during the last minute of cooking and let it melt.
• While the burgers cook, melt the butter in a large skillet over medium heat. Add the sliced onions and mushrooms. Cook until the onions are caramelized and the mushrooms are golden brown, about 10 – 15 minutes. Stir occasionally, and season with salt and pepper to taste.
• Toast the hamburger buns on the grill or in a toaster oven until lightly golden.
• To assemble the burgers, place a burger patty on the bottom half of each bun. Top with the sautéed onions and mushrooms. Add any additional toppings you like, such as lettuce, tomato, mayonnaise, or mustard. Finish with the top half of the bun.
• Serve the mushroom Swiss burgers hot, and ENJOY!

Tips

It is best to store the burger patties and toppings separately. And store the burger buns separately as well.

FRIDGE: Wrap burger patties tightly in aluminum foil or plastic wrap. You an also place them in an airtight container. Store the onions and mushrooms in an airtight container as well. Let the leftovers cool completely and then store in the refrigerator for 2-3 days.

FREEZER: Wrap a patty in plastic wrap and then place it into a freezer bag or airtight container. Freeze for 1-2 months and allow to thaw completely before reheating.

Thaw any frozen leftovers before reheating. Then place a patty in the microwave or oven and heat until fully warmed through. Heat the onions and mushrooms in the oven or on the stovetop. You can pop the buns in the toaster oven or on a warm skillet to heat them up too.

Nutrition Information

Calories: 561kcal (28%), Carbohydrates: 30g (10%), Protein: 30g (60%), Fat: 35g (54%), Saturated Fat: 16g (100%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 2g, Cholesterol: 111mg (37%), Sodium: 1008mg (44%), Potassium: 732mg (21%), Fiber: 2g (8%), Sugar: 6g (7%), Vitamin A: 322IU (6%), Vitamin C: 3mg (4%), Calcium: 263mg (26%), Iron: 4mg (22%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.