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Nectarine Blueberry Crisp Recipe

posted by Julie Evink on June 8, 2014

This warm, delicious, easy Nectarine Blueberry Crisp Recipe is just right for breakfast or dessert!

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Nectarine Blueberry Crisp Recipe ~ Warm, delicious, easy and is just right for breakfast or dessert!

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What are your weekend mornings like? Are you up early to make the most of your day, or do you sleep in late to catch up on your rest? I would love to sleep in, like until 8 o’clock even, but my boys are up EARLY. When I say early, I mean around 5:30 am. In the morning. I try to tell them to stay in bed, stay quiet, and keep resting, but that doesn’t last long. By 6:30, I’m up and at ’em, fumbling with the coffee pot and trying to figure out what to feed everyone for breakfast.

The good thing about getting up so dang early is that even on a weekday there’s time to bake some special for breakfast like these nectarine blueberry crisps for example. I actually thought I was making these for dessert because they are born to topped with a big scoop of vanilla ice cream. Once they were out of the oven, I realized they would also be perfect with a little cream for a warm, fruity start to the day.

Nectarine Blueberry Crisp Recipe #breakfast #dessert

MY OTHER RECIPES

Whatever time of day you enjoy these easy crisps, I know they will put a smile on your face. Dig in!

Nectarine Blueberry Crisp Recipe #breakfast #dessert

1 review

Nectarine Blueberry Crisp Recipe

Prep Time 10 minutes Cook Time 30 minutes Serves 2     adjust servings

Ingredients

    Instructions

    1. Preheat oven to 375 degrees F. Spray two 3 1/2" ramekins with baking spray.
    2. Stir all filling ingredients together in a small bowl. Divide filling between the dishes.
    3. In the same bowl, add topping ingredients. Squeeze butter into oat mixture with your fingers until it is well blended and crumbly. Sprinkle the crisp topping over the fruit in each bowl, pressing it down to hold it in place.
    4. Place ramekins on a baking sheet lined with foil. (This is important because there will definitely be some bubbling over!) Bake in preheated oven for 30 minutes or until topping is brown and filling is bubbly.
    5. Allow to cool slightly before serving alone, with cream, or with ice cream!

    by

    Recipe Notes

    This recipe is written for two, but it's easy to scale for as many servings as you need!

    Looking for more easy recipes? Please join Andi at The Weary Chef for more fruity favorites like this one:

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      Comments

    • How to Philosophize with Cake


      Mmm, that looks delicious! Love the combination of blueberries + nectarines–the more fresh fruit the merrier, right? 🙂

      • Andi Gleeson


        Thank you! I agree, and I’ll be making these lots more time while the fruit is still in season for sure. Have a great week!

    • Chloe @ foodlikecake


      That looks delicious!

    • Judy Charlotte


      Mmmm. What a delicious recipe.

    • Stephanie


      Do you think if you made maybe 4x the recipe it would fit in a pie pan?

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