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No Churn Mint Chip Cookies and Cream Ice Cream

posted by Allison Mattina on May 31, 2017

No-Churn Mint Chip Cookies and Cream Ice Cream ~ Mint Chip combines with Cookies and Cream in the easiest, creamiest ice cream ever! No ice cream maker is needed for this no-churn ice cream; it’s assembled in minutes!

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Here’s the thing, I love homemade ice cream, but, I don’t love using my ice cream maker. It’s incredibly loud, half of the ice cream freezes solid along the sides, and when I’m ready to make ice cream the freezer bowl is never actually in the freezer and ready for me (← totally my fault, but still).


You can imagine my excitement when a couple summers ago I learned of the magic that is no-churn ice cream. Ice cream that can be made without an ice cream maker and still gives you a thick and creamy ice cream every single time!

Basic no-churn ice cream involves 2 ingredients: whipped heavy cream and sweetened condensed milk. That’s it! With this base we can create an endless number of flavors. I’ve made Coffee Toffee Fudge Ice Cream, Apple Pie Ice Cream, Blackberry Swirl Ice Cream, and now… drumroll, please)… MINT CHIP COOKIES AND CREAM ICE CREAM!

I took Mint Chip Ice Cream and Cookies and Cream Ice Cream and I combined them into a super delicious, chocolaty, minty, creamy, crunchy delight. It’s heavenly.

You only need a handful of ingredients for this recipe: whipped heavy cream, sweetened condensed milk, peppermint extract, crushed cookies, and chocolate chips. I opted to skip the green food coloring that you usually see in mint chip ice cream and I garnished each bowl with a sprig of fresh mint instead. Feel free to skip the fresh mint and/or add a drop of green food coloring if you really want that traditional green color.

I hope your summer is filled with lots of Mint Chip Cookies and Cream Ice Cream! Enjoy, friends!

1 review

No-Churn Mint Chip Cookies and Cream Ice Cream

Prep Time 10:00 Cook Time 00:00 Serves 8     adjust servings


  • 2 cups chilled heavy cream
  • 14 oz sweetened condensed milk
  • 3/4 teaspoon pure peppermint extract
  • 2 cups crushed chocolate sandwich cookies (I used Oreos)
  • 1/2 cup mini chocolate chips


Using a hand mixer or stand mixer, whip heavy cream until stiff peaks form. In a separate large bowl, combine sweetened condensed milk and peppermint extract. Fold half of the whipped cream into the condensed milk mixture, then fold in the other half. Stir in most of the crushed cookies and chocolate chips (reserving some for the top of the ice cream, optional). Pour the ice cream into a loaf pan and sprinkle the reserved cookies and chocolate chips on top. Cover and freeze until set, at least 6 hours, preferably overnight.


Recipe Notes

Feel free to increase the peppermint extract for  a stronger mint flavor. You can taste the ice cream base before adding it to the loaf pan to determine if you'd like it stronger.

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 449kcal Calories from fat 272
% Daily Value
Total Fat 30g46%
Saturated Fat 19g95%
Transfat 0g
Cholesterol 100mg33%
Sodium 107mg4%
Carbohydrate 40g13%
Dietary Fiber 0g0%
Sugars 39g
Protein 6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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More from Celebrating Sweets:

Apple Pie Ice Cream

Coffee Toffee Fudge Swirl Ice Cream

Blackberry Swirl Ice Cream

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