Nutter Butter Mummies
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Posted: 09/30/23
Updated: 10/02/23
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Nutter Butter Mummies are a quick, no-bake solution to your Halloween treat needs. Coat your Nutter Butter Cookie with white almond bark, add a bit more for drizzling, and adorn with candy eyes to capture that mummy essence. They’re easy to whip up and kids absolutely adore them!
What’s better than a chocolate covered nutter butter? One that is spooky themed for Halloween! These nutter butter mummies are super simple to make and just delicious. You only need four simple ingredients to make these fun cookies too. If you’re looking for a really quick Halloween dessert to throw together, this is it.
I love Halloween desserts like these cookies and this ghost in the graveyard dessert. They’re kid friendly and absolutely perfect for parties. Not to mention, the recipes are so simple that my kids could make them on their own if they wanted! Make nutter butter mummy cookies and satisfy that sweet tooth with a perfect spooky cookie.
Why You’ll Love Nutter Butter Mummies
- It only takes 25 minutes to make these easy cookies. If you made an “oopsie” and forgot dessert, then just throw this together lickety-split!
- Double or triple this nutter butter mummies recipe to make as many as you need. Hosting a ton of people? Then just get tons of cookies and chocolate and set up an assembly line to make your mummies!
- If you’ve got kiddos who love to help in the kitchen, this recipe is perfect for kids and novice bakers. They can make it all on their own, or just help out in the process!
Ingredients for Nutter Butter Mummy Cookies
- White chocolate chips – Use white chocolate chips as the drizzle to make the wrapped mummy look on each cookie.
- Googly eyes – Buy some edible candy eyes to use on your mummy nutter butters. If you can’t find them, grab a tube of black gel icing to draw eyes onto the completed cookies.
- Nutter butter cookies – For this recipe, you will need the regular sized classic nutter butter cookies. There are many different shapes and sizes of nutter butters, but the classic cookies are the perfect shape!
- White almond bark – White chocolate and almond bark are not the same thing. Make sure you are purchasing white almond bark or white melting chocolate to dip the nutter butter cookies in.
Helpful Tools
How to Make Nutter Butter Mummies
- Place chunks of almond bark into a microwave-safe dish and heat for 20 seconds. Mix with a silicone spatula or spoon and then repeat the process until all bark is melted.
- Once smooth and creamy, dip each nutter butter in the bark. Using tongs or a fork, press the cookies into the melted bark to coat.
- Then remove the cookies and place them onto parchment paper. Repeat this process until all cookies are dipped.
- Allow the chocolate covered cookies to cool and set for about 10 minutes.
- When the nutter butter mummies base cookies have set, melt the white chocolate chips in a microwave-safe dish for 20 seconds and then mix. Repeat until the chips are fully melted.
- Spoon the melted chocolate into a piping bag or plastic zip top bag. Then cut one corner off of the bag.
- Pipe the chocolate in a random zigzag pattern over the cookies to create the look of a mummy.
- Complete the nutter butter mummies by adding two candy eyes. Allow to set and then enjoy!
How to Store Nutter Butter Mummies
Store leftover Nutter Butter mummy cookies in an airtight container at room temperature. They will stay fresh for 3-4 days. You can also refrigerate these cookies to extend their life a bit. Just keep in mind that the change in temperature may cause the cookies to sweat.
To keep cookies from sticking, place parchment paper in between the layers of chocolate covered cookies!
Can I melt chocolate on the stove top?
If you prefer not to melt chocolate in the microwave, you can use the stove top double boiler method instead! Place a bit of water in a medium sized saucepan and bring it to a simmer.
Then you’ll place a glass or ceramic bowl over the saucepan with the almond bark or chocolate in it. Continuously stir the chocolate until smooth and creamy, then remove from the heat.
Just make sure you don’t get it too hot or the chocolate will seize!
Pro Tips!
- When you dip the cookies in almond bark, try to coat only one flat side and the edges of the cookies. This will keep the bottom of the cookie from smushing excess almond bark out the sides once laid down to dry.
- Line a wire cooling rack with parchment paper to place the cookie on. It will help them cool and dry more quickly.
- Pipe the white chocolate in a very random pattern to keep the cookies from looking too similar to one another.
Make mummy nutter butters this Halloween and watch everyone rave over how adorable, and tasty, they are! I won’t tell them how super simple they are to make.
More Nutter Butter Recipes You’ll Love
- Do you love these adorable Halloween themed cookies? Then make Snowman Cookies out of nutter butters for Christmas!
- Need some sweets for football season? These Nutter Butter Referees are just adorable and are always a crowd hit.
- Nutter Butter Acorns use the small peanut butter cookies and a Hershey kiss to make the cutest fall treat. So simple!
- Nutter Butter Ice Cream is the ultimate ice cream for peanut butter lovers. So delicious, you may never want store-bought ice cream again!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Nutter Butter Mummies
Quick and easy no-bake Nutter Butter Mummies are the perfect Halloween recipe with only 4 ingredients!
Ingredients
- 32 Nutter Butter Cookies
- 24 ounces white almond bark
- 1 cup white chocolate chips
- 64 candy eyeballs
Instructions
- Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
- Dip the Nutter Butter cookies into the melted bark. Use tongs or a fork to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper. Repeat until all cookies are dipped.
- Allow the bark to completely cool for 10 minutes.
- Once the bark is completely cooled melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted.
- Carefully spoon the melted chocolate into a plastic storage bag. Cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be.
- Pipe the white chocolate over the cookies in a back and forth zigzag pattern to create the look of a mummy.
- Complete the mummies by adding two candy eyes.
Tips
Store leftover nutter butter mummy cookies in an airtight container at room temperature. They will stay fresh for 3-4 days. You can also refrigerate these cookies to extend their life a bit. Just keep in mind that the change in temperature may cause the cookies to sweat.
To keep cookies from sticking, place parchment paper in between the layers of chocolate covered cookies!
Nutrition Information
Serving: 1Nutter Butter, Calories: 217kcal (11%), Carbohydrates: 28g (9%), Protein: 1g (2%), Fat: 10g (15%), Saturated Fat: 8g (50%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 1mg, Sodium: 61mg (3%), Potassium: 16mg, Fiber: 0.01g, Sugar: 23g (26%), Vitamin A: 2IU, Vitamin C: 0.03mg, Calcium: 11mg (1%), Iron: 0.01mg
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