Sheet Pan Parmesan Pork Chops and Vegetables
49 Comments
Posted: 05/06/19
Updated: 09/04/21
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Easy Parmesan Pork Chops Baked in the Oven and paired with roasted vegetables all on the same sheet pan!! Sheet Pan Parmesan Pork Chops and Vegetables is a great Pork Chop Meal for dinner. If you are looking for a healthy pork chop recipes you will love this one!
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Parmesan Pork Chops
I LOVE healthy pork chop recipes, but pork seems to be the forgotten meat! They are so many healthy pork chop recipes out there and I’m going to give you one more! This One Pan Parmesan Pork Chops and Veggies Recipe is a great pork chop meal!
That’s right an entire meal on one pan! One pan meals are the best, aren’t they? Juicy Parmesan Pork Chops, Roasted Potatoes and Green Beans served up on one pan and ready quickly!
Healthy Pork Chop Recipes
Parmesan makes everything better right? I love adding it to my roasted veggies at the end and I thought why not add it to this easy pork recipe? Then you have delicious Parmesan Pork Chops AND Parmesan roasted vegetables and potatoes!
Like can life get better at this moment?
Ingredients Needed for Parmesan Pork Chops
- pork chops
- baby red potatoes
- green bean
- olive oil
- thyme
- garlic
- pepper
- salt
- Parmesan cheese
- parsley
Do you cover pork chops while baking?
No need! You’ll lay everything out on the pan and pop it right in the oven!
What temp should Pork Chops be cooked to?
You’ll bake these chops at 400 degrees. The high heat will seal in the flavors, cooking the pork perfectly!
Pork Chop Dinner Ideas
As a busy mom who loves to get dinner on the table as quickly as possible with the least amount of dishes I adore meals that are all done in one pot or pan. These Parmesan pork chops are just that! You make your side dishes right on the sheet pan with your pork chops.
The pork chops come out amazingly tender, juicy and flavorful. I personally used bone-in pork chops for this recipe but you can always your boneless. Usually boneless are a bit thicker of a cut so just watch your cooking time on those. Some say that bone-in are a little juicier.
One thing is sure. Don’t overcook your pork chops! This results in a dry, chewy pork chop and no one wants that! The internal temperature of pork chops should be 145 degrees F. Buy a meat thermometer and make sure you don’t overcook them.
Trust me. A meat thermometer is worth the money!
How to Make Parmesan Pork Chops
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- In a bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
- Brush 1/2 of the mixture on the top of the pork chops. Place the pork chops on the baking sheet.
- Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined.
- Place veggies on the baking sheet with pork chops.
- Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through – reaching an internal temperature between 145 degrees to 160 degrees F.
- Let rest 3 minutes. Garnish with parsley and serve immediately.
Side Dishes for Pork Chops!
- Easy Homemade Breadsticks
- Strawberry Romaine Salad
- Sunshine Fruit Salad
- Asian Ramen Salad
- Homemade Chocolate Cake with Chocolate Frosting
- Crock Pot Peach Cobbler
More Pork Chop Meals!
- Parmesan Crusted Pork Chops
- Creamy Garlic Parmesan Pork Chops
- Oven Roasted Pork Chops
- Crispy Bread Pork Chops
- Baked Pork Chops with Parmesan Garlic Noodles
We are also here today to celebrate “Porksgiving”! You might wonder what “Porksgiving” is exactly? It’s celebrating the holiday season and those people in our lives that give back in inspired and unexpected ways! The National Pork Board is encouraging you to prepare a creative dish wish pork and recognize someone who deserves appreciation in your life.
I’m saying thank you with this delicious home cooked meal that I was able to prepare so quick and easy! This One Pan Parmesan Pork Chops and Veggies is the perfect way to say thank you with a home-cooked meal from the heart!
WATCH THE STEP BY STEP VIDEO FOR THIS PARMESAN PORK CHOPS & VEGETABLE RECIPE BELOW:
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I’d love it you would rate this recipe!! A five-star rating will make my day!
Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
One Pan Parmesan Pork Chops and Veggies Recipe
Easy Parmesan Pork Chops Baked in the Oven! Roasted and Potatoes make this a great Pork Chop Meal. If you are looking for a healthy pork chop recipe you will love this one!
servings
Ingredients
- 1 lb bone-in pork chops about 4-5 chops
- 16 oz baby red potatoes cut into 1'' in pieces
- 16 oz green beans trimmed
- 2 Tbsp olive oil
- 1 tsp thyme
- 5 garlic cloves minced
- 1/4 tsp pepper
- 1/2 tsp salt
- 2/3 c. grated Parmesan cheese
- 2 Tbsp chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
- Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
- Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
- Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through - reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
- Garnish with parsley and serve immediately.
Video
Nutrition Information
Calories: 713kcal (36%), Carbohydrates: 29g (10%), Protein: 63g (126%), Fat: 37g (57%), Saturated Fat: 14g (88%), Cholesterol: 180mg (60%), Sodium: 1039mg (45%), Potassium: 1556mg (44%), Fiber: 5g (21%), Sugar: 5g (6%), Vitamin A: 1295IU (26%), Vitamin C: 27.6mg (33%), Calcium: 540mg (54%), Iron: 3.9mg (22%)
Theresa H says
The pork chops and veggies were so flavorful. I also had mushrooms which I needed to use so I added them in and the flavor was amazing! My husband was impressed!
Julie says
Awesome! I’m so glad you both enjoyed it!
Tammy says
Can you make this with other vegetables? Say carrots? Zucchini? My husband is not a huge green bean fan so just curious
Julie says
Yes you can!
Linda Zinser says
Horrible recipe. Red potatoes don’t look like fingerlings the spices taste awesome but Chops were dry even though I cooked them to 145. I cook a lot. Chops are hard but this recipe is not it. I am my worst critic when it comes to my family and I will never serve this again. Go back to the drawing board.
Julie says
Sorry it didn’t work out for you, I hope you can find another recipe to enjoy!
Ashley says
First time mom, learning cook and they are a picky eater. Was a hit, will make again.
Julie says
So glad to hear it, Ashley!!
Tandra says
Can you do boneless chops? Also, could dry parsley and a lesser amount be used instead?
Julie says
Yes, you can! The parsley is for garnish so you can either leave it out or sprinkle your desired amount of dried parsley on at the end.
Linda says
I love recipes that have minimal prep and less cleanup. And being able to make this and get it to the table in 30 minutes is a big plus. I also have to second the idea that parmesan makes everything better. Woohoo! This meal will be on my table this week.
Julie Evink says
You and I both!
Suzy says
Love to make this on busy weeknights!
Julie Evink says
I do too!
Char says
WOW! Delicious. Was a hit with my farm guys, no left overs. ? and a request to make again. Thanks Julie!
Julie Evink says
Happy dance! Love this!
Steve says
I made this one pan pork chops and veggies recipe last night and it was excellent. Thank you for posting it.
Julie Evink says
So glad you enjoyed it!
Steve says
Is each pork chop 1lb? You said 1lb 4-5 chops. Just want to be sure. Thanks!
Julie Evink says
It’s 4-5 pork chops that equal 1 lb together.
Melissa says
Can you please tell me if the calorie count is for the whole pan or one serving?
Julie Evink says
It’s per serving.
SHEILA says
dont havea a broiler can i do with out
Jerry says
It says 400 degrees not broil do you don’t need a broiler just follow the recipe lol
Alysia says
Following the recipe, she would require a broiler. Maybe read before calling people out next time.
Catherine Hall says
Have just made and eaten this….. so tasty and so easy. Thank you for sharing, I have shared your link to all my Facebook friends – they have got to try this ??
Julie Evink says
It’s one of our favorites! So glad you enjoyed it!
Nancy says
i made this today with boneless chicken thighs (you could also use breasts), and I used Fresh Asparagus (in season right now)’ it was yummy! I!ll try the pork next time.
Great recipe.
Julie Evink says
All great options! So glad you enjoyed it!
Kelley @ Chef Savvy says
This looks fantastic Julie! I love one pan meals!
Jen @ Yummy Healthy Easy says
All hail “Porksgiving”!! Haha! this is an awesome dish! I love that it’s cooked in one pan. You can’t beat that. And of course I’m obsessed with pork, duh. I have to add that I feel the same way about my son’s preschool teachers. They have made it so nice for me to be able to drop him off and get to work. There are no tears or fights and they love him so much! It takes special people to do those sorts of jobs! <3 Hugs to you, Julie!
Danielle - The Creative Bite says
My husband would adore this easy one pan meal!