Peach Rosé Sangria – A beautiful summer sangria made of Rosé, peach juice, peach liqueur, fresh peaches, and berries.
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Hello, everyone! This is Allison from Celebrating Sweets. I’m back with another tasty treat to satisfy your sweet tooth.
Today, I’m bringing you Peach Rosé Sangria! If you need a drink to help you cool off as summer winds down, this is it. It’s delicious, easy, and beautiful!
Earlier this summer we celebrated my daughter, Juliette’s, first birthday (here are some pictures, if you’d like to see). Juliette’s party was a light pink floral theme, and I wanted a pink beverage to serve to the adults at the party. Rosé seemed like the perfect choice, and since peaches are in season I paired peaches with the Rosé. The combination made for absolutely fabulous sangria. Rosé, peach liqueur, peach juice, and simple syrup are combined. Then fresh peaches, strawberries, and raspberries are added, and the whole thing chills while all the flavors blend.
We went through several pitchers of this sangria at Juliette’s party. It was a hit!
Between pregnancy and nursing Juliette for over a year, I’ve had to refrain from alcohol for what feels like forever. Now that I’m done nursing, I’m making up for lost time. Ha! I’ve made this sangria several times this summer, and I hope to make it again at least one more time before summer is over. As I pour myself a glass (or two), I tell myself that I deserve it. Nursing a baby for a year is a lot of work. Plus, I’m silently mourning the end of Juliette’s babyhood, and this mama is drowning her sorrows in a glass of sangria. Wah.
A warm summer night and a glass of chilled sangria is a match made in heaven. Whether you’re raising your glass to the end of summer, or to celebrate a first birthday, I hope those glasses are filled with Peach Rosé Sangria. Cheers!
- 1 bottle Rosé wine
- 1/2 cup peach liqueur
- 1 cup peach juice (I used white peach juice)
- 1/3 cup simple syrup (see note)
- 3 sliced peaches (I used white peaches)
- 1 cup sliced strawberries and/or raspberries
In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.
To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.
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