Peach Sangria

This Peach Sangria is a beautiful summer sangria made of Rosé, peach juice, peach liqueur, fresh white peaches, and berries. It’s so easy to make and ready in minutes so try this Peach Sangria this summer!

Today, I’m bringing you Peach Rosé Sangria! If you need a drink to help you cool off as summer winds down, this is it. It’s delicious, easy, and beautiful! Rosé seemed like the perfect choice, and since peaches are in season I paired peaches with the Rosé.

The combination made for absolutely fabulous sangria. Rosé, peach liqueur, peach juice, and simple syrup are combined. Then fresh peaches, strawberries, and raspberries are added, and the whole thing chills while all the flavors blend.

Why this recipe works

• Light, refreshing and perfect for summer.
• It’s ready in 10 minutes.
• Perfect for parties because you can prep it ahead of time and serve when guests arrive.

Ingredients Needed

• Rosé wine
• Peach liqueur
• White Peach juice
• Simple syrup
• Peaches
• Strawberries

Steps to Prepare

All you need to do is make a simple syrup, combine the ingredients and chill this sangria.

Simple Syrup

• Combine ½ cup granulated sugar and ½ cup water in a small saucepan.
• Bring to a boil and stir until sugar has dissolved. Chill.
• Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.

Sangria

• In a large carafe or pitcher combine the wine, liqueur, juice and simple syrup.
• Add fruit and refrigerate several hours.
• Serve chilled, over ice.

Equipment Needed

• Pitcher
• Saucepan
• Measuring Cups
• Paring Knife

Expert Tips

• White peaches are sometimes hard to find. Always know that you can substitute out the white peaches for regular peaches.
• Prepare this ahead of time so it has time to sit in the refrigerator for several hours before servings. This let’s it meld together and gives it’s amazing flavor!
• If you want to add a little fizz to this sangria add in 1 liter of ginger ale before serving.
• Sangria can keep up to three days, but the fruit will start to go bad after that.

More Sangria Recipes

• Red Sangria
• Blueberry Sangria
• Rainbow Sangria
• Strawberry Limeade Sangria

Watch below so you can see how easy this sangria is to make!

If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video!

Peach Rosé Sangria

Julie Evink

This Peach Rosé Sangria is a beautiful summer sangria made of Rosé, peach juice, peach liqueur, fresh white peaches, and berries. Try this Peach Sangria this summer!

4.23 from 9 votes

Print Recipe Pin Recipe Save Recipe Saved Recipe!

Prep Time 10 mins

Chill Time 2 hrs

Total Time 10 mins

Course Beverages, Drinks

Cuisine American

Servings 4

Calories 428 kcal

Ingredients

  

1x2x3x

• 1 bottle Rosé wine
• ½ cup peach liqueur
• 1 cup peach juice I used white peach juice
• 1/3 cup simple syrup see note
• 3 sliced peaches I used white peaches
• 1 cup sliced strawberries and/or raspberries

Instructions

 

• In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.

Notes

• To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.
• White peaches are sometimes hard to find. Always know that you can substitute out the white peaches for regular peaches.
• Prepare this ahead of time so it has time to sit in the refrigerator for several hours before servings. This let's it meld together and gives it's amazing flavor!
• If you want to add a little fizz to this sangria add in 1 liter of ginger ale before serving.
• Sangria can keep up to three days, but the fruit will start to go bad after that.

Nutrition

Calories: 428kcalCarbohydrates: 57gProtein: 1gSodium: 29mgPotassium: 605mgFiber: 2gSugar: 48gVitamin A: 365IUVitamin C: 49.6mgCalcium: 39mgIron: 2.3mg

Tried this recipe?Let us know how it was!