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Peach Rosé Sangria

posted by Allison Mattina on August 17, 2015

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Peach Rosé Sangria - Rosé, peach juice, peach liqueur, and fresh fruit combine in this beautiful sangria.

Peach Rosé Sangria

2 reviews


  • 1 bottle Rosé wine
  • 1/2 cup peach liqueur
  • 1 cup peach juice (I used white peach juice)
  • 1/3 cup simple syrup (see note)
  • 3 sliced peaches (I used white peaches)
  • 1 cup sliced strawberries and/or raspberries


In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.


Recipe Notes

To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.

More from Celebrating Sweets:


Blackberry Lime Margaritas 
Blackberry Lime Margaritas

Watermelon Lemonade Slushies
Watermelon Lemonade Slushies

Raspberry Peach Mimosas
Raspberry Peach Mimosas

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filed under Beverages


  • Katalina @ Peas & Peonies

    wow this is one gorgeous cocktail, the colors, the fruits everything is fabulous about it! Pinning!

  • Ashley | Spoonful of Flavor

    What a beautiful and refreshing drink! Cheers!

  • Melivino

    Yummy! Will deff try this out. Rosé is one of our most popular wines during select seasons. Want to be the first to know when a new Rosé is released?
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