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- 1 bottle Rosé wine
- 1/2 cup peach liqueur
- 1 cup peach juice (I used white peach juice)
- 1/3 cup simple syrup (see note)
- 3 sliced peaches (I used white peaches)
- 1 cup sliced strawberries and/or raspberries
In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.
To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.
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