Peach Rosé Sangria


  • 1 bottle Rosé wine
  • 1/2 cup peach liqueur
  • 1 cup peach juice (I used white peach juice)
  • 1/3 cup simple syrup (see note)
  • 3 sliced peaches (I used white peaches)
  • 1 cup sliced strawberries and/or raspberries


In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.


Recipe Notes

To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.

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