Pumpkin French Toast
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Posted: 10/12/24
Updated: 10/14/24
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Light, fluffy French Toast in a pumpkin batter makes this Pumpkin French toast the perfect fall breakfast on cool mornings! It has just the right amount of pumpkin flavoring and spices. Top it with butter, syrup or whipped cream.
During the fall season, I look for any excuse to use pumpkin in recipes! I don’t just love using it in desserts like pie and dessert bars, but I love to use it also breakfast recipes like this easy pumpkin French toast. It’s a classic French toast recipe that has a delightful pumpkin twist – perfect to make on a crisp fall Saturday or Sunday morning!
This fun dish doesn’t take long to make and always turns out wonderfully delicious. The cozy warming fall spices with the classic comfort food flavors of French toast truly pair so well together. Pumpkin french toast will quickly become something you make every single fall!
Why You’ll Love this Pumpkin French Toast Recipe
- I’m keeping things simple with this one and basically took my favorite French toast recipe and added pumpkin and pumpkin spice.
- It’s an easy stovetop recipe that you only need a handful of ingredients to make!
- It’s perfect for fall! The flavors are spot on and my whole family loves it. Serve it with butter and warm maple syrup for an amazing breakfast!
Ingredients for Pumpkin French Toast
- Bread – You can use any kind of bread you want! White bread, whole wheat, honey wheat — it’ll all work.
- Eggs – Allow eggs to come too room temperature before whisking it with the other ingredients so that it combines more easily.
- Brown sugar – The key to the perfect french toast is brown sugar! Trust me, it makes all the difference.
- Milk – I recommend using whole milk for the best results. But you can also use dairy-free milk! Oat milk, coconut milk, and almond milk are all great options if you need something dairy free.
- Pumpkin – Grab some canned pumpkin puree for this recipe. Don’t use pumpkin pie filling, just 100% pumpkin.
- Cinnamon – Cinnamon adds that cozy warmth that you know and love!
- Pumpkin pie spice – Give this the classic pumpkin fall flavor with some pumpkin pie spice. You can use store-bought or make homemade pumpkin pie spice.
Helpful Tools
How to Make Pumpkin French Toast
- The third secret for the best French toast is dipping the bread in the batter. You want to coat it in the batter but not let it soak up too much otherwise it will just make the French toast soggy.
- So, lay each piece in the batter and then quickly turn it over to coat the other side.
- You can cook the French toast on a griddle or in a non-stick skillet. Just make sure your pan is preheated and coated with non-stick cooking spray.
- Cook the French toast for about two minutes on each side or until it’s developed a golden crust on each side.
How to Store Leftover Pumpkin French Toast
Allow leftover pumpkin french toast to cool completely and then transfer to an airtight container or plastic zip top bag.
FRIDGE: Store leftovers in the fridge for up to 3 days.
FREEZER: You can also freeze leftover french toast! Just be sure to put it in a freezer safe container and store for up to 3 months.
How to Keep French Toast Warm
If you have to cook french toast in batches, keep the cooked pieces warm in the oven while you finish up. Preheat the oven to 200 degrees Fahrenheit and then place a baking sheet on the rack.
As you cook them, you can place the pieces on the baking sheet until you are finished. That way, all of it is hot when it’s time to eat!
What to Serve with Pumpkin French Toast
Serve your pumpkin spice french toast with delicious protein favorites like ham and cheese egg muffins or sheet pan eggs. It’s also a lovely pairing with things like sheet pan breakfast or freezer friendly breakfast sandwiches.
Tater tot breakfast casserole and air fryer breakfast link sausage are two savory dishes to pair with this sweet treat. Really, any of your favorites will go great with french toast!
Toppings for Pumpkin French Toast
I usually keep things simple and serve it with syrup and butter, but sometimes we get fancy! Here are some ideas if you want to dress it up:
- Serve it with dollops of whipped cream!
- Sprinkle chopped nuts like walnuts or pecans over the top.
- Add a drizzle of homemade caramel sauce for a really special treat!
- Dust the slices with powdered sugar.
- Add fresh fruit – sliced bananas would work great!
Pro Tips for the Best Pumpkin French Toast
- Don’t soak your slices of bread too much or they will not be able to hold up in the pan. Just dip in the egg mixture long enough to coat!
- The best bread to use is a sturdy bread like thick-sliced country white bread, Texas toast, or thick slices of challah or brioche bread if you’re feeling fancy!
- For the batter, I don’t use a lot of milk so it’s similar to an uncooked custard. You want it thin enough to be able to dip the bread and have it absorb the liquid but not too thick or eggy.
Make a batch of this pumpkin French toast with some scrambled eggs and bacon for a breakfast or brunch your family will love! They will love it!
More Fall Breakfast Ideas!
- My Cinnamon Roll Monkey Bread Muffins are super easy to make with pre-made dough! They are soft and sweet with a cream cheese icing.
- Easy Make-Ahead Baked Pumpkin Oatmeal is the perfect breakfast during the week!
- Cinnamon Sugar Air Fryer Donuts are easy to make and a great way to treat your family! They taste like bakery doughnuts but better because they’re not fried in oil!
- A Dutch Baby is so much easier to make than regular pancakes! The batter takes just minutes to make and it bakes in the oven until it’s fluffy and golden.
- Crispy on the outside with a rich, custardy interior makes this Brioche French Toast the best French Toast recipe ever!
- Start your morning with vegan, naturally sweetened Cherry Overnight Oats!
- Planning a brunch? Hosting Easter or Mother’s Day? Here are delicious, easy brunch recipes that anyone can make!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Pumpkin French Toast
Light, fluffy pumpkin french toast in a pumpkin batter with the perfect hint of spices. A quick and easy fall breakfast.
Video
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Ingredients
- 2 eggs
- ¼ cup milk
- ¼ cup pumpkin
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 Tablespoons brown sugar
- 8 slices thick hearty bread
Instructions
- In a shallow bowl, beat eggs and milk and until well combined. Add in pumpkin, pumpkin pie spice, cinnamon and brown sugar. Mix until combined.
- Dip bread into egg mixture.
- Place bread on preheated griddle sprayed with non stick spray. Cook on each side for about 2 minutes. Serve with syrup.
Tips
How to Keep it Warm
If you have to cook it in batches the easiest way to keep the cooked pieces warm is in the oven. Preheat the oven to 200 degrees F. and place a baking sheet on the rack.
As you cook them, you can place the pieces on the baking sheet until you are finished. That way, all of it is hot when it’s time to eat!
Nutrition Information
Serving: 2slices, Calories: 110kcal (6%), Carbohydrates: 17g (6%), Protein: 4g (8%), Fat: 2g (3%), Cholesterol: 41mg (14%), Sodium: 165mg (7%), Potassium: 101mg (3%), Fiber: 1g (4%), Sugar: 5g (6%), Vitamin A: 700IU (14%), Vitamin C: 0.7mg (1%), Calcium: 60mg (6%), Iron: 1.3mg (7%)
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