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Red Velvet Cheesecake Bundt Cake

posted by Julie Evink on April 29, 2013

Red Velvet Cheesecake Bundt Cake ~ Red Velvet Cake with a surprise swirl of cheesecake through it and topped with cream cheese frosting! via www.julieseatsandtreats.comI have two exciting things for you today! First off is this amazing Red Velvet Cheesecake Bundt Cake which I adapted from Dorothy over Crazy for Crust.

Never heard of Dorothy? Well then I HIGHLY recommend you fix that and go visit her blog Crazy for Crust for all kinds of amazing treats. Trust me. You won’t regret this decision even though your waist line might. She’s a gem.

I saw this recipe a while back and “pinned” it of course. When it was my co-workers birthday, whom adores Red Velvet, I knew it was the recipe to go with. We weren’t disappointed and it disappeared quickly. It has this amazing swirl of cheesecake through it and then it’s topped with cream cheese frosting. I adore cheesecake and cream cheese so really…how could I not love this cake? Oh by the way if you don’t follow me on Pinterest you really should get on that bandwagon.

The second exciting thing I have for you today is this – I’M GIVING AWAY A KITCHENAID MIXER! Hello for awesomeness. A few of my fellow bloggers and I teamed up to give this beauty away and you can eve PICK your own color. The amazingness of this is ridiculous isn’t it.

So go enter NOW. And then you can use that fancy new KitchenAid Mixer to whip up this yummy Red Velvet Cheesecake Bundt Cake like I did! Because you want to be cool like me. Duh!

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!



Red Velvet Cheesecake Bundt Cake & KitchenAid Stand Mixer Giveaway!

Preparation 20 minutes Cook Time 35 minutes Serves 16     adjust servings



    • 1 box Red Velvet Cake Mix, plus ingredients to make cake
    • 8 oz cream cheese, softened
    • 1/4 c. sour cream, room temperature
    • 1 egg
    • 1/4 c. sugar
    • 1 tsp vanilla extract


    • 4 oz cream cheese, room temperature
    • 4 Tbsp butter, room temperature
    • 2 c. powdered sugar
    • 2 tsp vanilla
    • 2 Tsp heavy cream


    1. Preheat your oven to 350 degrees. Spray bundt cake pan with non-stick spray.
    2. Mix cake mix according to package directions. Pour into bundt pan.
    3. Using a stand mixer beat cream cheese and sour cream until smooth. Beat in egg, sugar and vanilla. Mix until smooth. Evenly pour the cheesecake mixture into your bundt pan on top of the cake mix. Use a butter knife to swirl the mixture into the cake mix. Just a little, not to much swirling.
    4. Bake according to package directions for a bundt cake. Test it with a toothpick. If it comes out clean it's done. Cool completely and remove from pan. THIS IS IMPORTANT!
    5. To make the frosting mix the butter and cream cheese together until smooth. Add powder sugar in, one cup at a time, and mix well after each addition. Add vanilla mix well. Add heavy cream one tsp at a time until the frosting is the consistency you desire. Spread over cake.
    6. Store in fridge.


    Nutrition Facts
    Serving Size
    Amount Per ServingAs Served
    Calories 306kcal Calories from fat 113
    % Daily Value
    Total Fat 13g20%
    Saturated Fat 7g35%
    Transfat 0g
    Cholesterol 44mg15%
    Sodium 323mg13%
    Carbohydrate 46g15%
    Dietary Fiber 0g0%
    Sugars 33g
    Protein 3g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g

    Recipe from: Crazy for Crust

    This giveaway is brought to you by the following wonderful bloggers!

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    This recipe may be shared on the following sites – Please give them a visit!

    Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl

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    • May-Lynn Bayles

      Thank you for this very nice giveaway. Would love the green one

    • Jennie

      Oh, my! That is a spectacular looking cake and would be so much fun to make with a new red mixer!

    • Penny Seltzer

      My sons birthday is coming up and making the frosting for his cake would be so much easier with a KitchenAid stand mixer!

    • Megan Bacom-Minter

      I would SO love the red one to match my home based bakery kitchen!!

    • Jill P. (

      I would LOVE the green one! Thank you to all the wonderful bloggers for the give-away opportunity!

    • Debbie

      Red velvet cake has been my favorite since I was a little girl. Now in my 50’s it still is.

      • Julie Evink

        It’s such a good fall back and I love all the ways you can adapt it!

    • Betty Rinkenberger

      Cheesecake and red velvet cake, you just can’t go wrong!! I love both!!!!

    • Cindy Brickley

      The first thing I would make would be lots of bread dough for breads, pizza, pretzels, stromboli, etc.

    • Hayley @ The Domestic Rebel

      Goodness me. Call me crazy but I think I want that gorgeous bundt cake more than I want the mixer! It looks HEAVENLY, Julie!

      (Though, if you’re feeling oh so generous, sending me the bundt cake AND the baby pink mixer would be fab, too) 🙂

      • Julie Evink

        Ohhhh a pink mixer?! A girl after my own heart!

    • Simplee Sue

      Oh my, this looks so delectable. Want some now. Thank you for sharing such a wonderful looking dessert.
      Consider yourself hugged,

    • avril

      Fantabulous giveaway! Scrumptious looking cake…I just LOVE bundt cakes!!!

    • Erin @ Table for 7

      looks amazing! cheesecake and red velvet? perfect 🙂

    • Lauren

      I would probably use it first to make a giant batch of cookies!

    • Patsy

      I would make a chocolate cake then use the mixer to whip up some whipped cream/cream cheese frosting to go on top! Thanks!

    • Linda

      You are so kind in giving. Never maid this cake and it’s so dawn looking that I surely am going to make it since cream cheese icing is the best icing for a cake. I would choose the red one!

      • Linda

        Ooops maid is apose to be made.

    • Jan W.

      I’d love to make brownies in the GREEN one!

    • Elizabeth

      Batches of cookies!

    • nettie moore

      Green or yellow, those are my kitchen colors, I would bake, bake , bake, to my heart’s content! Nettie

    • Tiffany B.

      I’m going to learn how to make my mom’s popular rum cake!

    • Mia Mejia

      I’d love the orange one! 😉

    • Veronica M

      yum, yum, YUM!!!!!!!!!!!!!!!!!!
      would love the red one!!!!!!!!!!!!!!!!!!! to make more of your yummy stuff!!!!! 🙂

    • Kari

      I would love the bluish teal one! Had a baby girl 7 months ago! This would help speed up prep time and get dinner and desserts done faster!

    • Jim Kottke

      The dark blue one looks nice

    • Deb Crawford

      Love your site!I would love the light blue one.

    • Paula

      Would love the green one.

    • Siobhan V

      I would love a pink one. Not pictured but I saw one at Target the other day!

      We love your recipes!

    • Paula artmann

      I would love to win this prize!!! The bundt cake looks so yummy!!!

    • Jen T

      While reading the recipe the frosting directions call for adding powdered sugar but powdered sugar is not on the ingredient list. Thank you! I am looking forward to making this for my husband’s birthday Sunday!

    • Jen T

      I made it Sunday and it was FABULOUS!!! The ingredients didn’t list any egg(s) but in step three it says to add egg. I guessed and used one egg. Was that correct? I have had requests for the recipe!

      • Julie Evink

        Oops! Glad to hear it worked anyways!

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