Red, White & Blue Salad

Red, White & Blue Salad ~ a refreshing, patriotic dessert packed with fresh blueberries and strawberries!

I just LOVE this time of year when all the Red, White & Blue posts are coming out of the woodwork like this Red, White & Blue Jello Salad. It makes me so proud to be an American. Corny kind of right?

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Well that’s how I roll. A bit corny.

Maybe I just really like themed food. It makes it easier for me to decided each week what to try and make for you guys! I figured this one would be a hit because I know when I saw this pretty salad I got all excited. Yes. Food does that to me.

This salad is a bit of time consuming thing. Don’t worry it’s not hard by any means. It just takes a little bit of time and patience. I promise you when you walk into your 4th of July party with this beauty and the ooo’s and ahhh’s come out it will be totally worth it. Just plan a few days ahead of time so it has enough to set.

Plus it’s totally yummy! There are blueberries and strawberries hidden right inside this gem!

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!

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Red, White & Blue Jello Salad

Prep Time

10 mins

Cook Time

9 hrs

Total Time

9 hrs 10 mins

 

Red, White & Blue Salad ~ a refreshing, patriotic dessert packed with fresh blueberries and strawberries!

Course: Dessert

Cuisine: American

Keyword: Jello, Red, White and Blue

Servings: 12

Calories: 185 kcal

Author: Julie Evink

Ingredients

• 2 - 3 oz packages of blue jello
• 4 c. boiling water divided
• 4 1/2 c. cold water divided
• 1 c. fresh blueberries
• 1 envelope unflavored gelatin
• 1 c. milk
• 2/3 c. sugar
• 2 c. sour cream
• 1 tsp vanilla
• 2 - 3 oz packages of strawberry jello
• 1 c. fresh strawberries chopped
• 8 oz cool whip room temperature

Instructions

1. In a bowl dissolve strawberry jello in 2 c. boiling water. Then stir in 2 c. of cold water. Add strawberries. Refrigerate until firm, which is about 2-3 hours. Make sure it is firm before next layer.
2. Put 1/2 c. cold water in saucepan. Sprinkle unflavored gelatin over water. Let stand for 1 minute. Add milk and sugar, cook and stir over medium heat until gelatin and sugar are completely dissolved. Cool this mixture to room temperature then whisk in vanilla and sour cream. Pour over strawberry jello and refrigerate until firm, about 2 hours.
3. Dissolve blue jello and 2 c. of boiling water in a medium bowl. Stir in 2 c. cold water and add blueberries. Spoon this mixture over white layer in trifle bowl. Chill until set about 4 hours.
4. Top with Cool Whip, blueberries and strawberries.

Nutrition Facts

Red, White & Blue Jello Salad

Amount Per Serving (1 g)

Calories 185 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 62mg 3%

Potassium 147mg 4%

Total Carbohydrates 24g 8%

Sugars 21g

Protein 2g 4%

Vitamin A 6.4%

Vitamin C 16.8%

Calcium 9.5%

Iron 1.1%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe from: Craftaholics Anonymous

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