Crock Pot Lasagna Recipe ~ The EASIEST Lasagna Recipe You’ll Ever Make! Quick, Easy, Delicious and Made Right in the Slow Cooker! Lasagna Noodles Layered with Sauce, Hamburger and Cheese!
I hope you guys have all your gifts bought, and wrapped and who am I kidding…it’s not the 24th yet why would we do that? I’m almost done but I always have to leave a few things to get right before Christmas. My philosophy is that if I get done to soon I’ll just keep shopping anyways so why get done early?? So if you are a procrastinator like me you can use that line too! Ok enough of that stuff…on to the recipe. I love lasagna but it takes so long to make and well when you get home at 6:00 from work you just don’t want to wait another two hours for supper so I found a lasagna recipe that is for the crockpot….here it is!
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Crock Pot Lasagna
- 1 lb lean ground beef
- 1 large onion chopped
- 4 garlic cloves minced
- 1 can 29 ounces tomato sauce
- 1 c. water
- 1 can 6 ounces tomato paste
- 1 tsp salt
- 1 tsp dried oregano
- 1 package 8 ounces lasagna noodles
- 4 c. 16 ounces shredded part-skim mozzarella cheese
- 1 1/2 c. 12 ounces 4% cottage cheese
- 1/2 c. grated Parmesan cheese
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink, drain.
- Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
- Spread a fourth of the meat sauce in an ungreased 5 qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
- Cover and cook on low for 4-5 hours or until noodles are tender.
Post Updated 12/29/15
Recipe from Taste of Home
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