S’mores Bars Recipe
16 Comments
Posted: 07/10/16
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S’mores Bars ~ Now You Can Have a S’more Whenever You Want! These Delicious S’mores Bars Are Full of Graham Crackers, Marshmallows and Chocolate! Ooey, Gooey and Delicious!
*Pictures updated 7/10/16
What a day yesterday was! Among many other activities I successfully used a whole pound of butter. Don’t worry my arteries won’t be too clogged as I gave a lot of food away. My niece stayed with us on Friday. I was more than happy to have her for the night because we haven’t had much “girl” time lately. Friday night we spent at the Relay for Life event in our county. We raised about $65,000 at our event, which we are very proud of!
We woke up on Saturday morning and were off to a baby shower for the hubby’s cousin. After that we went and picked up my mom’s kitty for the weekend. It’s mom abandoned it and my mom has been feeding it. I volunteered to take care of it for the weekend while they went out of town (I had a weak moment as I am not a cat lover!). Then we were back at home and the baking and cooking madness started. We started off by making Salted Nut Roll Bars and Spasanga to take out to my friend aka the crazy lady in the grocery store who just had a baby last week. Her hubby’s fave candy bar is Salted Nut Roll Bars, although I debated making these bars because they are so delicious, and I had already teased her about Spasanga so I figure it was fitting to treat them to this!
We finished up the kitchen duties with S’mores bars. My niece picked out this recipe I had been waiting to try and it was a hit. We made up a plate of both bars to bring to her parents and her mom texted me that I was her fave sister-in-law as she had been craving the Salted Nut Roll bars since I previously posted them. I politely reminded her that I was her only sister-in-law so I better be her fave! I have been seeing various S’mores bars floating around the blog world and finally tried them. They are delicious and if you are craving a S’more in the middle of the winter (I’m a bit ahead of myself here but still…) this would be a perfect treat! My hubby even said they were pretty dang good and he doesn’t even like S’mores. I did half peanut butter chips on one side and the other side of the pan chocolate chips. Both got great reviews! Enjoy!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
S’mores Bars Recipe
Now You Can Have a S'more Whenever You Want! These Delicious S'mores Bars Are Full of Graham Crackers, Marshmallows and Chocolate! Ooey, Gooey and Delicious!
Bars
Ingredients
- 2 c. flour
- 2. c graham cracker crumbs
- 1 tsp baking powder
- 1 c. butter room temperature
- 1 1/2 c. packed brown sugar
- 2 eggs
- 2 c. marshmallow topping
- 2 c. chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray 9×13 in pan with non stick spray.
- In a bowl whisk together, flour, graham cracker crumbs and baking powder. In a separate bowl beat butter and sugar until light and fluffy, about 2 minutes. Beat in eggs. On slow, beat in flour mixture, adding up a little at a time.
- Divide dough in half and spread into the pan. Top with marshmallow mixture. Sprinkle chocolate chips on top. Scatter remaining dough on top. There will be marshmallow and chocolate chips peaking out but that is ok!
- Bake for 30-35 minutes. Take out and cool. They cut easier if they are refrigerated for a little while!
Nutrition Information
Serving: 1g, Calories: 590kcal (30%), Carbohydrates: 97g (32%), Protein: 6g (12%), Fat: 20g (31%), Saturated Fat: 12g (75%), Cholesterol: 56mg (19%), Sodium: 209mg (9%), Potassium: 122mg (3%), Fiber: 1g (4%), Sugar: 60g (67%), Vitamin A: 465IU (9%), Vitamin C: 0.2mg, Calcium: 86mg (9%), Iron: 2.4mg (13%)
Emily says
Hello Julie! This looks so yum! I wanted to try this but i’m thinking about replacing the graham crumbs with Oreo Crumbs, is it okay?! If so, do i need to change something with the mixture with flour and baking powder? Thank you so much!
Julie Evink says
Oooo I’m not sure I’ve never made it like that but I think Oreo crusts are usually butter and crushed oreos?
Emily says
Hi Julie! I will give it a try and experiment and let you know how it goes! Thank you for replying, i’m a new fan from the Philippines!
Julie Evink says
Awesome!
Ellen Manalo says
Hi Julie! I am from the Philippines. I want to ask the same question as above. What do you mean by ” marshmallow mixture/topping? Thanks for replying…
Julie Evink says
Here’s a recipe for a homemade version! https://www.biggerbolderbaking.com/homemade-marshmallow-fluff/
Margaret E Clegg says
These look great! I want to recreate them with GF graham crackers and flour!
Questions – What do you mean by “marshamallow mixture”? Do you mean 2 cups of marshmallow fluff?
Thanks in advance for the help!
Laura Dembowski says
These look addictive. Totally one of those recipes I would be grabbing little tastes of all day long.
Karly says
One word: GIMME. These have me drooling and dying for dessert at 8AM, for real. I simply HAVE to try these ASAP!
Brenda says
Those bars look delicious! Sounds like you had a busy weekend. Congratulations on raising so much money at the Relay for Life event! My mom was recently diagnosed with cancer.
Lisa says
One of these days I’ve definitely got to make those.
carolinaheartstrings says
Those look fantastic. Cannot wait to give this recipe a try. Come over and visit us. We have a great grilled fruit recipe.
Amber says
These look great! I’ve tried a similar s’mores bar recipe and I’ve always liked them.
Ann says
These look great! I like that you make them as a bar cookie – easier and feeds a group well! I’m glad you enjoyed your girl time!
Wilde in the Kitchen says
These bars look so delicious! Love all that marshmallow oozing out 🙂 Great job on raising all that money, what a great cause.
Maggie @MaggieCooks says
I hadnt seen this s’mores bars before! So creative and delicious! 🙂