Crock Pot Hamburger Dip
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Planning a party and need an easy chip dip? Make this delicious Hamburger Dip in your crock pot! It’s the best and will be gone first. Cheesy dip with hamburger that pairs perfectly with tortilla chips. Anytime you need an easy appetizer recipe this will be your go-to!
What’s a more classic appetizer than crock pot cheesy hamburger dip? I can’t think of anything! This easy recipe makes the best game-day appetizer. But you don’t have to wait for game day to make this creamy dip! Hamburger dip is great for parties, holiday gatherings, weekend snacking, and even as a quick way to make a plate of nachos.
I mean, crunchy tortilla chips covered in cheesy hamburger dip with a dollop of guacamole and maybe some extra taco meat sounds like the best plate of nachos. If you need an easy classic app that you can turn to at a moment’s notice, then this recipe is great to have in your back pocket. With the perfect ratio of flavorful ground beef and pork to cheesy dip, this hamburger dip recipe is the best out there!
Why You’ll Love Crock Pot Cheesy Hamburger Dip
- This is a fabulous make-ahead recipe. Just prep everything and throw it into the crockpot. While it cooks and heats in the slow cooker, you can prep other appetizers or go about your day!
- Crock pot cheesy hamburger dip is completely customizable. You can make this dip extra spice, or turn down the kick if needed. Add any extra ingredients you want, or swap other ingredients if you prefer!
- Dips like these are great for a self-serve appetizer for parties and get-togethers. Just set out chips and have a ladle for the dip and guest can serve themselves.
Ingredients for Crock Pot Hamburger Dip
- Ground beef – For the least greasy results, use a more lean ground beef. If you use ground beef that cooks off a lot of fat, be sure to drain it very well so that your finished dip is not greasy.
- Hot Jimmy Dean sausage – The hot sausage really makes all the difference here. However, if you do not want your dip to be too spicy then instead of the spicy sausage you can use mild or regular sausage.
- Mild salsa – A mild salsa will help keep the heat level at the perfect level. If you’d like this dip to have more kick then go ahead and use a spicy salsa or add in chili powder.
- Cream of mushroom soup – Before you turn your nose up at cream of mushroom soup in cheesy hamburger dip, just trust me. The flavor and creaminess is second to none.
- Velveeta Cheese – The classic ingredient to make the cheesiest and most creamy dip ever.
Helpful Tools
How to Make Crock Pot Cheesy Hamburger Dip
Start on the stovetop, cooking the ground beef and ground pork in a large skillet. Then drain off the grease making sure that you get as much grease out of the meat as possible.
Pour the cooked meat into the crock pot. Then add the cubed Velveeta, salsa, and cream of mushroom soup to the crock pot as well.
Cook on low for 2-3 hours, or until the cheese is melted. Stir occasionally to ensure all ingredients are well combined and heated thoroughly.
Serve with tortilla chips and enjoy!
How to Store Leftover Crock Pot Hamburger Dip
Transfer leftovers to an airtight container and the dip cool before storing it in the fridge or freezer.
FRIDGE: Place leftover dip in the fridge and store for up to 3 days.
FREEZER: Leftover crock pot cheesy hamburger dip can also be frozen! Freeze in an airtight container for about 2 months and allow to thaw in the fridge before reheating.
How to Reheat Leftover Cheesy Hamburger Dip
It is important to only reheat small servings at a time if you don’t plan to eat all of your leftovers at once. Cheese dip can only be reheated once. Reheat in the crock pot, on the stove top, or in the microwave until warmed through.
What to Serve with Crock Pot Hamburger Dip
While I like to simply serve this dip with tortilla chips or even crackers it can be paired with a variety of different things! Drizzle it over tacos and nachos, or even pair it with a big juicy hamburger.
You can also dip veggies like bell peppers and cucumbers in hamburger dip! If tortilla chips aren’t your thing, then serve this dip with pita chips or potato chips. You could even make some killer loaded fries by serving a big scoop of dip over some crispy air fryer french fries to make nacho fries.
Can I use rotel instead of salsa?
If you would rather use rotel, that is perfectly fine. However, your dip may end up a little more chunky so just keep that in mind. If you are looking for Rotel Dip make sure to check out this recipe!
Can I heat my crock pot cheesy hamburger dip on high instead of low?
I do not recommend heating this dip on the high setting of your slow cooker. It may seem like it would speed up the process, but often it can scald the cheese and bit and make it stick to the sides of the crock pot. Low and slow wins the game!
Pro Tips for the Best Slow Cooker Hamburger Dip
- To kick up the spice, use sliced jalapeños, spicy salsa/rotel, or any other spicy kick that will add some heat.
- You can make taco dip if you want. Simply mix taco seasoning into the meat before adding it into the crock pot!
- For ease of serving at a party, use a ladle so guests can easily scoop a hefty portion of dip onto their plates.
I hope you love this deliciously creamy and cheesy crock pot hamburger dip!
MORE MUST-TRY RECIPES!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Crock Pot Hamburger Dip
Ingredients
- 2 pounds Velveeta cubed
- 10.5 ounces cream of mushroom soup
- 16 ounces mild salsa
- 1 pound ground beef
- 1 pound Hot Jimmy Dean Sausage
Instructions
- In a large skillet cook ground beef, drain off grease.
- Mix all ingredients together in large crock pot.
- Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
- Serve with tortilla chips.
Norma says
Super easy, super good!!
Jennifer says
Delicious! I add chili beans to mine! Love this dip!
Dave says
This was so easy to make and it had great flavor. I took it to a potluck Superbowl party yesterday. There were 24 people there and enough food for 80. This dip was the one of the first things to be completely eaten. I’m glad I found your recipe! Thanks!
Julie Evink says
Great to hear Dave! Thanks for commenting and rating the recipe!
Floyd Keggs says
Hello Julie, I am gonna make this today for football games I am wondering if I can add a 16 oz can of refried beans to the ingredients to cook as well??
Julie Evink says
Yes I think that would work!
Kim Wherry says
Made this for my daughter’s 18th birthday party. It was the first thing gone!! Wish I had made a double recipe for our 30 guests. Lots of compliments!! Great recipe.
Courtney says
Thank you, Kim! Such a great appetizer!
Faith says
This was excellent. Took it to a gathering and everyone loved it. The hot sausage gives it a wonderful kick.
Michelle Sperr says
Yay Faith! I am so glad to hear that this was a crowd pleaser!
Teri says
Can I use cream cheese in the place of cream of mushroom soup?
Julie says
Yes I think that would work!
Amanda says
This is what I’m cooking tonight for my boyfriend and my daughter while i eat salad lol but why use both hamburger and sausage I’m a little skeptical on the sausage part lol
Julie says
If you don’t care for the pork, you can make it using 2 lbs of ground beef.
Robert says
Made it for the Superbowl. It was amazingly good. Everyone loved it. Thanks Julie
Julie says
You’re welcome! I’m glad it was a hit!
Mishelle robbins says
I added A can of rotel to mine and it was also great!
Julie says
Yum! I’m glad you enjoyed it!
Amy S says
How can I make it not spicy at all? I’m gonna use hamburger meat, but even mild salsa is too spicy for me. Any suggestions?
Julie says
Replace the salsa with regular diced tomatoes. You’ll get the flavor of the tomatoes without the heat!
Ms.C says
I used cream cheese it was great
Julie says
Glad to hear it!
Peggy says
Can u use cream chicken instead.
Julie says
Yes you can!
Mona says
Can I use american cheese instead of the Velveeta
Julie says
It probably won’t have the same creamy consistency you get from Velveeta but you could certainly try it!
Lyn Walley says
I have made this probably a million times and everybody loves it! Everytime we have a family gathering I am asked to bring it. Now I bring it for school gatherings! But one thing I want to know.. is this something you can freeze?
Julie says
I’m glad you enjoy it! I have never tried freezing it, I’m not sure!
Heather says
I’m wondering if you Ended up freezing it and how it turned out? I made some for New Year’s Eve and have leftovers
Sue Ellen says
Hey! Gonna try this tomorrow. But I am wondering what if you are not home to stir it occasionally? Will that mess it up?
Julie says
It may cook to the sides of the crock pot a little – my advice would be to use a crock pot bag for easier cleanup. The dip should be just fine though!
Pat says
I recently made this for work and everyone loved it and wanted the recipe. I substituted cream of bacon soup because I’m not a fan of mushrooms. It turned out great! Thanks for sharing.
Julie says
Ooooo cream of bacon sounds like a GREAT substitution! Glad it was a hit!
Marsha says
Yummy!!!! We made with Italian sausage and added a can of Rotel for a bit more spice. We will be making another batch for Sunday Night Football. Go Chiefs!!!
Julie says
Sounds delicious! It is the perfect Sunday football dip!