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Stuffed Sausage & Pepperoni Pizza

posted by Julie Evink on February 17, 2014

Stuffed Sausage & Pepperoni Pizza ~ Easy Pre-Made Pizza Crusts Stuffed with Cheese, Sausage & Pepperoni! Topped with Pizza Sauce!

Stuffed Sausage & Pepperoni Pizza ~ Easy Pre-Made Pizza Crusts Stuffed with Cheese, Sausage & Pepperoni! Topped with Pizza Sauce!

I’m a pizza girl. I love it. I’m not ashamed at all. Some people might think they are “above” a good pizza. I, on the other hand, do not embrace this in any way at all. So let’s chat pizza options shall we?

Frozen pizza – Some nights I just need an easy button. Life happens, I forget stuff and I always know frozen pizza has my back. Period.

Delivery pizza – For the nights where you don’t want to make supper, you want your family to feel treated and I have a coupon.

Homemade pizza – This is when I REALLY want to spoil my family and show them how much I care. Homemade dough and all. Not going to lie. This happens maybe once a year. Ooops. I still love my family though!

Pizza Place – When you go out with friends, tote the kids along and you need easy, fast and enjoyable. The buffet is always ready to serve you!

Stuffed Sausage & Pepperoni Pizza ~ Easy Pre-Made Pizza Crusts Stuffed with Cheese, Sausage & Pepperoni! Topped with Pizza Sauce!


 Stuffed Sausage & Pepperoni Pizza – For those nights when you aren’t feeling the frozen pizza, you don’t have time for frozen pizza, but yet you want something a little more special! This pizza will be there waiting for you.

You start with Pillsbury Pizza Crusts that are already made and ready to go! Throw it in the pan and then pile it high with cheese, Italian Sausage, Pepperoni and Spices! And another layer of crust, cheese and pizza sauce and you are ready to go. Amazingly simple yet impressive for everyone around your dinner table.

It seriously doesn’t get any easier or better than this!

Stuffed Sausage & Pepperoni Pizza ~ Easy Pre-Made Pizza Crusts Stuffed with Cheese, Sausage & Pepperoni! Topped with Pizza Sauce!

Take a night off from the frozen pizza and show your family you love them by making them this hearty, filling Stuffed Sausage & Pepperoni Pizza.

I might say it will end up as a regular rotation in your pizza arsenal!


Stuffed Sausage & Pepperoni Pizza

Prep Time 20 minutes Cook Time 35 minutes Serves 12 pieces     adjust servings


  • 2 (13.8 oz) Pillsbury Classic Pizza Crusts
  • 2 1/2 c. shredded mozzarella cheese
  • 2 1/2 c. shredded cheddar cheese
  • 2 Tbsp all-purpose flour
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp crushed red pepper flakes
  • 1 lb Italian sausage, cooked and crumbled
  • 1 (3 1/2 oz) package sliced pepperoni
  • 1 (15 oz) can pizza sauce
  • 1/4 c. grated Parmesan cheese


  1. Preheat oven to 425 degrees.
  2. Spray a 9 in. x 13 in. baking pan with non-stick cooking spray. Roll one of the pizza crusts into a 15 x 11 in. rectangle. Transfer into prepared pan, pressing onto bottom and up sides of pan.
  3. In a large mixing bowl combine 2 c. mozzarella, 2 c. cheddar, flour and seasonings. Spread over pizza dough. Top cheese with sausage and pepperoni.
  4. Roll out remaining dough into a 13 in. x 9 in. rectangle. Place dough over filling. Seal edges of dough together. Sprinkle with remaining mozzarella and cheddar cheese. Bake on lower rack for 10 minutes.
  5. Reduce oven heat to 375 degrees. Remove pizza from oven and spread pizza sauce over top of crust. Bake 25-30 minutes longer at reduced heat until edges are golden brown. Sprinkle with Parmesan cheese and let stand 10 minutes before cutting.


Nutrition Facts
Serving Size 1 piece
Amount Per ServingAs Served
Calories 552kcal Calories from fat 292
% Daily Value
Total Fat 32g49%
Saturated Fat 15g75%
Transfat 0g
Cholesterol 84mg28%
Sodium 1295mg54%
Carbohydrate 38g13%
Dietary Fiber 3g12%
Sugars 2g
Protein 26g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Adapted from: Taste of Home

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  • Tanya Schroeder

    I LOOOOVVVVEE Pizza! But that’s one of things I never make at home. But I’m not sure I can pass up this recipe!

    • Julie Evink

      I think your family would be delighted if you made this 🙂

  • Jocelyn (Grandbaby Cakes)

    This is making me so hungry. I mean this pizza is the stuff of dreams!

    • Julie Evink

      I’m glad we share the same dreams 🙂

  • Jessica @ Jessiker Bakes

    Ahh! I love pizza and love how easy this looks! My family would love it 🙂

  • Linda

    That could feed a good-size crowd of folks! I’d love it if you linked this to What’d You Do This Weekend. It would be a great hit!

    Have a good week,

  • Kathi @ Deliciously Yum!

    This pizza has me drooling! I am a huge pizza lover myself and this recipe has been added to my list of recipes to try ASAP. It looks seriously amazing!

  • Andi @ The Weary Chef

    I’m a pizza girl too, and this looks so GOOD! I would love to have this for dinner soon, Julie.

  • Renee@Two in the Kitchen

    Just made this for dinner with my kids Julie. We all gobbled it up!! (My daughter just said it was the best dinner she has had all winter!) My kids also loved helping to assemble it with me!! Thanks for the recipe!! 🙂

  • Laurie

    This sounds amazing!
    Your Tip Me Tuesday link is incredible this week! In fact, my readers would love to bookmark it in their craft rooms. Did you know that if you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then Tip Junkie readers can favorite it which instantly bookmarks it so they can find it later? {Whoohoo!} ~ Laurie {a.k.a. the Tip Junkie}

  • Jeanne

    Hi Julie. Great recipe. Looks just like the one from the cover of a recent Taste of Home magazine (except for the prepared dough). We’re delighted that you use our recipes for inspiration. But we’d love it if you’d give a little line in your blog mentioning that your recipes came from (or was based on) a Taste of Home recipe. We loved it, too!

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