If you love a good sauce on your burgers this is the one you want to make. It’s quick and easy to make and is just like the restaurants. This burger sauce is the perfect addition to any burger, slather it on that bun and enjoy.
Disclosure: I’m sharing French’s® in my life as part of a sponsored series for Socialstars™” #FrenchsCrowd #FrenchsMustard
Just when I thought a juicy burger hot off the grill, served by my husband of course, couldn’t get better… then this burger sauce entered my life. It did get better. A lot better. I’m pretty sure that I’m never going to eat another burger without it!
There’s something new coming to this cookout this year! We’ll be serving up more than burgers and baked beans! Watch out world. I’m pretty sure I’m going to be the talk of the town when bring this “Best Burger Sauce Ever” to the cookout!
It’s an easy blend of staples that are usually in your house that will give your burgers a little bit of zip.
First of all, this burger sauce is not the same as Thousand Island. They share a similar flavor profile, but they are different.
It’s a simple combination of ingredients. This is what I love about it. I always have the ingredients on hand for an impromptu burger night during the summer.
Ingredients for Burger Sauce
- Yellow Mustard
- Minced onion
- Garlic Powder
- White Vinegar
Ready in 2 Steps!
Chop the onions up and then just mix it! That’s right that’s all you have to do.
I recommend letting it chill in the refrigerator at least one hour before serving to let the flavors meld.
The sauce will keep up to a week in the refrigerator in a air tight container.
Perfect Side for your Burgers!
- No one can ever pass up this classic Macaroni Salad everyone loves!
- Flavorful and delicious this Bean Salad is quick to throw together!
- Is it even summer without Potato Salad? Not in our opinion!
- Make your Twice Baked Potatoes on the grill this summer!
- Classic Bread and Butter Pickles that are made in your refrigerator. No canning skills needed.
This sauce is finger licking good so if you get a little messy, no worries!
When you try this, please swing back and leave a comment, a five-star rating will make my day!
Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!!
- 1 c. mayonnaise
- 1/2 c. French’s Tomato Ketchup
- 1/4 c. French’s Mustard
- 1 tsp dried minced onion
- 1/4 tsp garlic powder
- 1/8 tsp white vinegar
- Mix together all ingredients in a small mixing bowl.
- Cover and refrigerate at least one hour prior to serving.
Recipe slight adapted from All Recipes