Veggie Pizza

I grew up with these easy Veggie Pizza being made by my Mom for of our parties as a quick appetizer recipe. I still request it whenever I can. In fact, she makes it for me every Christmas Eve. It’s become a tradition to serve it at this holiday, but it’s perfect for any party or holiday. It starts with a flaky crescent roll crust that is piled with a creamy ranch cream cheese layer and topped with all of your favorite vegetables. We love topping this Vegetable Pizza with carrots, broccoli, cauliflower, olives and cheese, but that possibilities are endless!

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Veggie Pizza

This easy Veggie pizza is one of my favorite appetizer recipes! I grew up with my Mom making it whenever she needed an appetizer. Not sure if it’s the flaky crescent roll crust on the bottom, the layer of ranch cream cheese or the crunchy vegetables on top!

Actually, I think I begged for it when I knew she needed to make one! It’s seriously one of my favorite things ever.

Whatever it is, it makes an AMAZING combo and I adore it. I’m now the one making it for every party too!

What do I need to make Crescent Roll Veggie Pizza

• crescent rolls
• Light French Onion Dip
• Light Cream Cheese
• Hidden Valley Dressing Mix
• light mayonnaise
• broccoli florets
• cauliflower florets
• carrots
• green olives
• cheddar cheese

What’s typically on a veggie pizza?

The classic combination topping the light flaky crescent roll crust is broccoli, cauliflower and carrots. But you can be creative and add your favorites! Green onions and radishes make for a great peppery bite. You can also dice bell pepper or add pimentos – YUM!

Is veggie pizza healthy?

Well, don’t be fooled just because it’s topped with veggies, so sadly…. not so much! BUT it makes up for it with all the great crunchy bites! Hey you’re serving this for a party, so enjoy! No guilt, right?!!

Veggie Pizza Recipe

Good thing that this is versatile. I serve it all year long! I’ve been known to bring it to Christmas parties, Super Bowl parties and backyard summer cookouts!

See, it’s the thing I bring to EVERYTHING!

Once you try this, you’ll know why!

How do I make crescent roll pizza!

1. Grease a jelly roll pan, add the crescent rolls, pressing the seams together to form a crust.
2. Bake according to package directions.
3. Mix the dip, cream cheese, ranch dressing and mayonnaise together. Spread on the cooled crust.
4. Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
5. Refrigerate until you’re ready to serve.

Vegetable Pizza Recipe

One trick I’ve learned over many years of making this Veggie Pizza is that the Crescent Dough Sheet works wonderfully for this!

The original recipe has you lay out the individual crescent roll pieces and pinch them together, but it’s a lot less work if you use the Crescent Dough sheet.

I’m all about easy and this is a quick cheat step if you can find the dough sheets!

More great family favorites party food recipes!

• Crockpot Buffalo Chicken Dip
• Ham Pickle Roll Ups
• Pull Apart Pizza Bread
• Layered Taco Dip
• Crock Pot Chili Cheese Dip

Veggie Pizza Recipe

This vegetable pizza starts with a flaky crescent roll crust and is topped with creamy ranch cream cheese and your favorite vegetables like carrots, broccoli, cauliflower, olives and cheese!

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: Main Dish

Keyword: Veggie Pizza

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 16 pieces

Calories: 215kcal

Author: Julie Evink

Ingredients

• 2 pkg crescent rolls
• 4 oz Light French Onion Dip
• 4 oz Light Cream Cheese
• 1/3 pkg dry Hidden Valley Dressing Mix
• 1/2 c light mayonnaise
• 2 c. broccoli florets
• 2 c. cauliflower florets
• 1 c. carrots diced
• 1 c. green olives sliced
• 1/2 c. cheddar cheese shredded

Instructions

• Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
• Bake crescent rolls according to package directions.
• Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
• Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
• Refrigerate & cut when ready to serve.

Notes

You can substitute the two packages of crescent rolls for crescent dough sheets. Then you don't have to pinch all of the crescent roll together to form a crust.

Nutrition

Calories: 215kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 649mg | Potassium: 260mg | Fiber: 2g | Sugar: 5g | Vitamin A: 57.1% | Vitamin C: 50.3% | Calcium: 10.6% | Iron: 4.9%

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