Easy 4th of July Cake with tiers of Red, White and Blue cake that's topped with buttercream frosting.
1
Combine the ingredients for the cake batter and mix.
2
Divide the cake batter among three bowls. Tint one red, one blue, and leave the other one white. Bake and let cool.
3
Make the frosting next. Finally, assemble the cake and decorate. Chill before serving.