Easy 4th of July Cake with tiers of Red, White and Blue cake that's topped with buttercream frosting.
Combine the ingredients for the cake batter and mix.
Divide the cake batter among three bowls. Tint one red, one blue, and leave the other one white. Bake and let cool.
Make the frosting next. Finally, assemble the cake and decorate. Chill before serving.