4th of July

POKE CAKE

ingredients

15.25 oz 2 c 3 oz 3 oz 8 oz

White Cake Mix Boiling Water Strawberry Jell-O Berry Blue Jell-O Cool Whip Sprinkles

Prepare the cake mix into a 9×13-inch baking pan according to the directions on the packaging.

As soon as the cake comes out of the oven, using the back of a wooden spoon or a chopstick, poke rows of holes into the cake.

In a small mixing bowl, stir together 1 cup water and strawberry jello mix until the jello has dissolved.

In another small mixing bowl, stir together 1 cup water and berry jello mix until the jello has dissolved.

Carefully spoon the strawberry jello into one row of holes, then spoon the berry jello into the next row. Keep altering the jello in each row, you will have leftover jello mix.

Place the cake into the fridge for 5-6 hours to chill.

Spread the cool whip over the top of the cake and top it with the sprinkles.

Red, White & Blue Strawberries

4th of July Cake

Red, White & Blue Mini Cheesecakes

Red, White & Blue No Churn Ice Cream

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