Thick sugar cookies that are perfect for decorating for the 4th of July!
" Loved how these cookies turned out and the kids had a lot of fun decorating them!" -Malinda
1
Sift the dry ingredients. Whisk to combine and set aside. Beat the butter and sugar separately. Add the egg, vanilla, and almond extract, then mix.
2
Add the dry ingredients to the butter mixture and mix. Form the dough into a bowl. Cover with plastic wrap and refrigerate.
3
Cut out the dough, and place the cutouts on a prepared baking sheet. Bake the cookies, turning the tray around halfway through. Let cool.
4
Make the royal icing and decorate the cooled cookies as desired.