7 LAYER

1 ¼ cups salsa 16 ounces refried beans 1 ½ cup sour cream 3 Tbsp taco seasoning 2 cups guacamole 1 ½ cups cheddar cheese 4 ounces black olives 4 green onions

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Place salsa into a fine mesh strainer and drain any liquid. This will keep your dip from getting watery.

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Spread refried beans on the bottom of a 9 x 13 inch pan.

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In a small bowl combine sour cream and taco seasoning. Spread over refried beans.

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Spoon guacamole over sour cream and gently spread it out so it covers the sour cream mixture.

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Spoon salsa on top of guacamole and spread out evenly.

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Top with cheese, olives and green onions

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Chill 1 hour or more before serving. Serve with tortilla chips or veggies.

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