1 ¼ cups salsa 16 ounces refried beans  1 ½ cup sour cream 3 Tbsp taco seasoning 2 cups guacamole 1 ½ cups cheddar cheese 4 ounces black olives  4 green onions


White Scribbled Underline

Place salsa into a fine mesh strainer and drain any liquid. This will keep your dip from getting watery.

Spread refried beans on the bottom of a 9 x 13 inch pan.

In a small bowl combine sour cream and taco seasoning. Spread over refried beans.

Spoon guacamole over sour cream and gently spread it out so it covers the sour cream mixture.

Spoon salsa on top of guacamole and spread out evenly.

Top with cheese, olives and green onions

Chill 1 hour or more before serving. Serve with tortilla chips or veggies.