7 Layer Salad

4 c chopped iceberg lettuce 16 oz frozen peas thawed ¼ c chopped onion 1 c chopped celery 1 c bacon crumbles 6 hard boiled eggs 1 c mayonnaise 2 Tbsp white sugar 1 c shredded cheddar cheese

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Spread chopped lettuce in the bottom of a trifle bowl or 9 x 13 inch glass dish. Top with peas, onion, celery, bacon and eggs.

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Spread mayonnaise over the top of vegetables. Sprinkle with sugar. Spread cheddar cheese over the top.

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Place cover on glass dish or seal with plastic wrap. Place in refrigerator overnight.

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