Tender, crisp green beans that are wrapped in bacon and brushed with a simple glaze! These Bacon Wrapped Green Beans are the perfect side dish. They can even be prepped ahead of time for easy entertaining.
" These turned out AMAZING!!! I get so tired of the same ole green beans and this was the perfect addition, thank you!" -Jessica
Precook the bacon in the oven.
Blanche and dry the green beans.
Toss them in the glaze and wrap them with bacon.
Place seam side down on a sheet pan lined with aluminum foil. Bake until bacon is crispy.