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Pour the rest of the sauce over the enchiladas and sprinkle the remaining cheese over the top.
Bake the beef enchiladas for 20 to 25 minutes or until they are hot and bubbly. Cool them at room temperature for five minutes before serving.
Crock Pot Pork Carnitas
Taco Casserole
Crock Pot Chicken Tacos
Instant Pot Beef Taco Soup