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beef ragu

easy homemade

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Tender, chuck roast slow cooked in the oven makes this Beef Ragu a hit for dinner!

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1

Season the roast with salt and pepper. Sear it on all sides in olive oil, then transfer the meat to a plate.

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Sauté the onions and garlic. Add the red wine to deglaze the pot.

2

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Add the rest of your ingredients, including the beef, and bring the mixture to a simmer.

3

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Once tender, shred the beef and stir. Serve over pasta and enjoy!

4

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Enjoy!

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