Tender, chuck roast slow cooked in the oven makes this Beef Ragu a hit for dinner!
Season the roast with salt and pepper. Sear it on all sides in olive oil, then transfer the meat to a plate.
Sauté the onions and garlic. Add the red wine to deglaze the pot.
Add the rest of your ingredients, including the beef, and bring the mixture to a simmer.
Once tender, shred the beef and stir. Serve over pasta and enjoy!