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Beer Cheese Soup
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"The beer cheese soup was so easy and delicious."
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INGREDIENTS
Butter
Flour
Chicken broth
Hot water
Half and half
Worcestershire sauce
Beer
Velveeta
Popcorn for garnish
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1
In a large sauce pan melt butter over low heat. Slowly whisk in flour until smooth. Cook 5 minutes.
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2
Gradually add broth. Continue to whisk and add half and half and Worcestershire. Add hot water and beer while continuously whisking.
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3
Continue to cook over medium heat while continuously whisking until soup thickens. Stir in cheese until melted. Simmer until hot.
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4
Serve and garnish with popcorn.
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