Yellow Star

Beer Cheese Soup

"The beer cheese soup was so easy and delicious."

-Dot

INGREDIENTS

Butter Flour Chicken broth Hot water Half and half Worcestershire sauce Beer Velveeta Popcorn for garnish

1

In a large sauce pan melt butter over low heat. Slowly whisk in flour until smooth. Cook 5 minutes.

2

Gradually add broth. Continue to whisk and add half and half and Worcestershire. Add hot water and beer while continuously whisking.

3

Continue to cook over medium heat while continuously whisking until soup thickens. Stir in cheese until melted. Simmer until hot.

4

Serve and garnish with popcorn.

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