Yellow Star

Beer Cheese Soup

"The beer cheese soup was so easy and delicious."



Butter Flour Chicken broth Hot water Half and half Worcestershire sauce Beer Velveeta Popcorn for garnish


In a large sauce pan melt butter over low heat. Slowly whisk in flour until smooth. Cook 5 minutes.


Gradually add broth. Continue to whisk and add half and half and Worcestershire. Add hot water and beer while continuously whisking.


Continue to cook over medium heat while continuously whisking until soup thickens. Stir in cheese until melted. Simmer until hot.


Serve and garnish with popcorn.

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