Mix all the ingredients, except the chicken together in a mixing bowl. Place the mixed marinade in a resealable gallon bag, add chicken and refrigerate for at least 2 hours.
Place chicken on a preheated and oiled grill. Grill over medium-high heat for 15 minutes, flipping half way through cooking time or until internal temperature reaches 165 degrees F. Remove from grill and let rest 5 minutes.