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Canned sliced water chestnuts
Canned bean sprouts
Cream of mushroom soup
Salt & pepper
In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper.
Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts.
Pour half of the combined soup mixture over the cauliflower mixture.
Then sprinkle half the cheese on top. Repeat the layer.
Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.
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