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Vegetable Casserole

ingredients

Frozen cauliflower Frozen broccoli Canned sliced water chestnuts Canned bean sprouts Cream of mushroom soup Mayonnaise Yellow onion Eggs Salt & pepper Cheddar cheese Mozzarella cheese

In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper.

1

Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts.

2

Pour half of the combined soup mixture over the cauliflower mixture.

3

Then sprinkle half the cheese on top. Repeat the layer.

4

Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.

5