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1 lb pork sausage ½ c diced yellow onion 1-8 oz can Pillsbury crescent rolls or 1 can crescent dough sheet 10 eggs ½ c milk ½ teaspoon black pepper ½ teaspoon salt 1 c shredded mozzarella cheese 2 c shredded cheddar cheese

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Preheat over to 350 F. Grease a 9 x 13 inch baking dish with cooking spray or butter.

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If you are using crescent rolls unroll them and place side-by-side in the baking dish, pressing seams together to seal. If you are using a crescent dough sheet, unroll and place in a baking dish stretching if needed to cover the entire bottom of the dish. Set aside.

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In a skillet brown pork sausage and onion until no longer pink. Drain off any excess grease.

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While the sausage is cooking, combine eggs, milk, pepper and salt in a mixing bowl. Whisk to combine. Add Mozzarella cheese and one cup of cheddar cheese, stir to combine.

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Sprinkle cooked sausage mixture over the top of crescent roll dough in the baking dish. Then pour the egg mixture on top. Sprinkle the remaining 1 cup of cheddar cheese.

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Place in a preheated oven at 350 degrees Fahrenheit and bake for 25-30 minutes or until a knife inserted in the center comes out clean.

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