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Cannoli Dip

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Mascarpone cheese  Ricotta cheese  Powdered sugar Vanilla extract Almond extract Mini chocolate chips

Ingredients

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Chocolate Chip Cookies Broken Waffle Cones Pizzelle Cookies Graham Crackers Cannoli Shells

Serving Options

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Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes.

Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies.