Delicious Caramel Apple Cheesecake Bars with a shortbread crust that make the perfect fall dessert!
"Melts in your mouth! Love these with a cup of coffee. Also easy to batch prep." -Alison
1
Make the shortbread crust first.
2
Make the apple cheesecake filling next, then spread it over the crust.
3
Now, make the streusel topping and sprinkle it over the apple layer.
4
Bake and let cool. Drizzle with caramel sauce, then refrigerate before slicing and serving.