Delicious Caramel Apple Cheesecake Bars with a shortbread crust that make the perfect fall dessert!
"Melts in your mouth! Love these with a cup of coffee. Also easy to batch prep." -Alison
Make the shortbread crust first.
Make the apple cheesecake filling next, then spread it over the crust.
Now, make the streusel topping and sprinkle it over the apple layer.
Bake and let cool. Drizzle with caramel sauce, then refrigerate before slicing and serving.