Caramel

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1 c all-purpose flour 1 c old fashioned oatmeal ¾ c butter melted 1 c brown sugar ½ teaspoon baking soda ¼ teaspoon salt 32 caramels ⅓ c half & half ½ c semi-sweet chocolate chips

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Grease a 9×13 inch pan with non-stick spray and set aside. Preheat oven to 325 degrees F. Blend the first 6 ingredients together.

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Pat oatmeal mixture into prepared pan in an even layer.

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In a saucepan melt caramels in ⅓ cup half & half together on medium heat, stirring frequently. Pour caramel over crumb mixture and sprinkle with chocolate chips.

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Bake for 20-25 min at 325 degrees Fahrenheit or until crust is just turning golden brown on sides.

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