Amazingly Moist Carrot Cake Stuffed with Carrots, Coconut, Pineapple, Topped with a Buttermilk Glaze and Cinnamon Cream Cheese Frosting!
" This is my FAVORITE cake to make! My extended family requests it at nearly every family event. SO YUMMY!!" -Chelsea
1
First, prepare the cake batter and bake.
2
Meanwhile, make the buttermilk glaze. Poke holes in the cake as soon as it comes out of the oven. Pour the buttermilk glaze over the top, and let the cake cool.
3
Now, make the cream cheese frosting. Spread it over the cooled cake and top with toasted coconut.